Culinary Guide for Cruises

Meet Culinary Editor Janice Wald Henderson. Janice is an award-winning cruise journalist and has written for numerous national magazines, like Bon Appétit, Food & Wine, and Vogue. She is a dining columnist for Porthole Cruise Magazine, and has been featured on many web sites, including CNN, Brides, and Epicurious. Janice is also a regular contributor to On Travel, an international radio show on American Forces Radio and iTunes. This seasoned journalist has eaten her way through some 85 countries and 40+ cruises.

Janice Wald Henderson: Cruise Culinary Editor


Ultra-luxury Silverseas Whisper gets an extensive makeover

New Culinary Classes on Seven Seas Explorer Inaugural Caribbean Season

Three-Michelin star Chef Emmanuel Renaut to develop next specialty restaurant concept

Celebrity will offer Top Chef cruises with Bravo TV through 2017

Emerald Waterways 2016 river cruises offer Single Supplement Waiver

Norwegian will introduce Margaritaville® at Sea restaurants on Getaway and Breakaway this fall.

A ravishing new riverboat sets sail in France

The Louisiane, a posh, new river cruise option in the USA coming August 2016

Master Pastry Chef Christophe Menard creates mouthwatering new desserts for Oceania Cruises

New videos display Chef Curtis Stone's culinary prowess on Princess Ships

Ritz Carlton Montreal beautifully blends old school luxury with modern charm

Québec City Foodie Fave for Fall Foliage Cruises

Foodie Fave on West Coast Sails from Santa Barbara

Cruise hosted by legendary chef Jacques Pépin and annual Reunion Cruise

Exclusive Dining Experience Allows Guests to Create Lifelong Memories Over a Shared Meal

Adding yachts, new ocean liners, riverboats, and airplane

The river cruise experience with Viking River Cruises has never been more popular

US Public Health Inspection from the CDC gives the Holland America ship a perfect score

The small 100-passenger luxury yachts excel at cuisine and service

High-tech culinary centers to transform foodies into skilled home cooks

Holland America plans to make Koningsdam a culinary standout among the fleet

Crystal offers significant savings with incentives to book now through March 2

The top restaurants on Disney cruise lines make their premium menus even more impressive

Exclusive New Wine Voyages for 2015

The world-famous chef Nobu Matsuhisa will sail with Edie Rodriguez on the Crystal President's Cruise

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