Meet Culinary Editor Janice Wald Henderson. Janice has been a longtime contributor to many magazines, including Bon Appétit Magazine and Brides. Her articles have appeared in Vogue, Food & Wine, Eating Well, Cooking Light and numerous other publications. Janice is also the Los Angeles editor of the Essential Restaurant Guide at epicurious.com.
By Janice Wald Henderson
CruiseMates Culinary Editor
Foreign carriers have long bested American airlines for quality cuisine and beverage service.
08-22-12
Sometimes the best place to spend the day is a world class hotel. Here are five world-class hotels in popular Mexican and Caribbean ports of call.
Go> 03-28-11
Matt Sigel from Hell's Kitchen is interviewed by our Culinary Editor Janice Wald Henderson. Our own culinary expert meets our upcoming featured chef.
Go> Sept. 10, 2010
Cruise ships come and go, but hotels are "forever." To make the best of your Med cruise, here are some of the continent's best hotels
Go> August 14, 2010
Have you ever wanted to impress you friends with your culinary knowledge when reading a cruise ship menu? Here is your cruiser's culinary cheat sheet.
Go> 10-29-09
by Paul Motter
A gourmand's delight, the Marina proudly prepares a cornucopia of culinary creations that rival the food offerings on luxury lines. 01-26-12
by David Yeskel
According to Holland America, I was the first writer to experience "An Evening at Le Cirque" aboard the Oosterdam in mid-November.
Go>Jan. 7, 2011
By Paul Motter
I admit I knew I liked the food on cruise ships, but I never thought to ask if it is truly the gourmet quality they claim it to be. 9-25-09
By Paul Motter
Our 2010 Cruisemates Culinary Cruise on the brand new Norwegian Epic with hot new chef Matt Sigel, fresh from Hell's Kitchen 9-18-09 Go>
By Paul Motter
Silversea presents 11 culinary cruises featuring world-renowned chefs preparing regionally inspired dishes on special itineraries.
Go> 4-8-09
