Carnival Magic
Carnival Magic Overview
Tonnage: 130,000
Length: 1,004 ft
Passengers: 4,631
Crew: 1,369
Registry: Panama
Dream-class; Outdoor SportsSquare, Cucina del Capitano, Cherry on Top, RedFrog Pub and RumRunners Tequila Bar
Best For People Who WantExciting and ritzy nightlife; numerous singles; alternative dining venues; the largest ship in the Carnival fleet; spacious cabins for three and four passengers; cabins with balconies; excellent fitness and spa facilities; high-energy atmosphere with varied daytime activities, including abundant children's programs.
Should Be Avoided By People Who PreferAn elegant, quiet and relaxing cruise; private areas away from the public, especially children.
Onboard ExperienceThe 130,000-ton, 3,646-passenger Carnival Magic is the second edition of the largest Carnival cruise ship class to date, although it is still merely about 60% the size of the newest Royal Caribbean ships. Carnival has chosen not to go as large as some of it competitors. In fact, Magic is not a radically different Carnival ship even if it is the second ship from the first all new design Carnival has made in a decade. The biggest changes are a slightly subdued decor compared to previous Carnival ships, and a new entertainment venue called the "Ocean Bar" with outdoor seating on the promenade deck with cantilevered hot tubs close by.
There are certain aspects of Magic which it was the first to introduce to Carnival Cruise Lines: SportSquare, the fitness-and-fun area featuring the first ropes course at sea. Cucina del Capitano, Carnival's first-of-its-kind onboard Italian family-style dining experience. Cherry on Top, our sweet new candy-and-more store. RedFrog Pub, featuring Carnival's own ThirstyFrog Red — not to mention Caribbean-inspired appetizers, food and rum flights.
Another innovation on Carnival Magic is the "Fun Hub." These computer stations around the ship are not only internet connected but are also onboard networks for "social networking" with other cruisers. You can leave messages for people in your group or you can post messages for the whole ship to see. For example, if you brought your digeridoo and you want to have an Aussie jam session, you can suggest that all fellow aboriginals meet you on the pool deck at 2:00.
Not to poke fun, we actually think this is one of the better ideas any cruise ship has had for a long time. We at CruiseMates have always said that what ships need is better ways for like-minded individuals to meet on ships. You could have people from your high school just down the hall and not even realize it. It is a small world, and as far as we are concerned, Carnival is just helping to make it a friendlier place - not to mention the practical aspects of such a system.
DecorOne of the best aspects about Carnival Magic is less focus on the Farcusian decor (refering to Joe Farcus, the famous decorator of previous Carnival ships known for being outlandish. Compared to other Carnival ships, Magic is one of the least garish ships in the fleet. There isn't any neon (the days replaced by the more efficient LED) tubing along the railings. The look is glass with chrome railings and wood finishings. There are a lot of pinlights of different colors, but you won't be over-stimulated as you might be on other Carnival ships.
Public RoomsCarnival Magic has a unique indoor/outdoor café and entertainment venue called Ocean Plaza in the mid-ships Promenade Deck. This is a first at sea, a public room with outdoor seating so close to the water line. Nearby the lanai seating are cantilevered hot tubs. The centerpiece of Ocean Plaza will be Plaza Café, a patisserie serving lattes, cappuccinos, espresso and other specialty coffees, along with sweets such as baked-on-board cakes, pies, cookies - even freshly made milkshakes. Full bar service, specializing in martinis, mojitos and other popular cocktails, will be offered, as well.
Magic's public rooms are breathtaking, with its imposing atrium covering ten decks and glass elevators to the Pool deck. The "Promenade" on Deck 5 includes benches along its boulevard for those wishing to rest between stops at the nearby wine bar, casino and the adult disco "Caliente Dance Club." The ship's nightclubs, primarily at the stern, include The Burgundy Lounge which becomes a comedy club four nights per week. The Song Jazz Lounge features one or two musicians playing classics of the 70's, 80's on the stage near its small dance floor. Sam's Piano Bar, a sing-along piano bar, is close to the Caliente Dance Club.
On the opposite end of Magic is the three-deck high Encore Main Lounge; aim for the lower balcony seats, a little off-center for the best view. Walking aft you next enter the Magic Atrium with the shopping area Fun Ships. The Jackpot Casino is the largest in the Carnival Fleet. Nearby the is the FunHub station just off the aforementioned Ocean Plaza. Hidden on Deck 4 (Atlantic Deck) are the extensive children's facilities including the Warehouse video-arcade and the two teen's discos, Circle C and Club 02. There are extensive conference facilities onboard on deck four.
Other diversions include a small library open for several hours each day and various boutiques selling a wide range of duty-free jewelry, perfume, and alcohol along with the usual cruise items.
Outside on the stern is a two-level Serenity adults-only retreat - the largest in the Carnival Fleet. The extensive water park along with a 23,750-square-foot health spa are both Carnival's largest to date.
CuisineMagic offers attractive breakfast and lunch buffets, including an excellent salad bar and made-to-order dishes. For those with a sophisticated palate, the new menus feature chateaubriand, rack of lamb, and lobster, along with chocolate desserts. Delightful specialties can be found on the second tier of the Cezanne Restaurant and include the Sur Mer seafood station and an Asian food station that regularly rotates its dishes. There's a complimentary sushi bar on the Promenade Deck in the evenings, and vegetarian and low-salt items on every menu and at all stations.
RestaurantsThe two main dining rooms onboard are The Northern Lights Restaurant, midships, and the Southern Lights Restaurant in the stern. Both are two decks tall with their main entrances somewhat buried on deck three. Guests have their choice of six different appetizers and soups, two salads and six entrees each night. Also, Carnival Classics selections, including char-broiled steak made with the line's signature rub, grilled chicken and pasta dishes, along with a decadent dessert menu offering six different selections, including the cruise industry's most popular dessert - the Warm Chocolate Melting Cake - are offered nightly.
Carnival's Total Choice Dining provides for four seating times for a table in the Crimson Dining rooms at 5:45 or 6:15 p.m. and 8 or 8:30 p.m.. For those who prefer to dine when the mood strikes them can eat in the Scarlet Restaurant or at the poolside Lido restaurant which is offers buffet dinners between 6:00 and 9:00 p.m., no reservations required.
For those seeking more health-conscious cuisine, dining room menus feature Spa Carnival Fare selections, delicious, guilt-free items that are lower in calories, cholesterol, sodium and fat content. Vegetarian choices and children's menus are available, as well.
There is a two-level casual eatery called The LIdo Marketplace, offering breakfast, lunch and dinner. Culinary choices include Italian and Tex-Mex to tandoori and Asian specialties. A pasta bar will offer guests their choice of pasta, sauce and ingredients to create a custom-made dish of traditional Italian favorites such as Portobello ravioli or pasta carbonara. The Gathering will also house Carnival's popular 24-hour pizzeria with seven kinds of pies and calzone, Caesar salad and garlic bread.
Carnival Magic's burrito bar is also sure to be a popular spot where guests can create an overstuffed wrap featuring their choice of chicken, beef, shrimp, salsa and other accompaniments.
Also available within The Gathering will be a Mongolian wok offering custom-made stir-fries with guests' choice of meat and vegetables and finished with one of Carnival's signature sauces; Taste of the Nations, featuring a different international cuisine each day; a New York-style deli; a tandoori oven offering Indian-style chicken, fish and meatballs, along with traditional bread, chutneys and relishes; and a grille serving hot dogs, hamburgers and grilled chicken sandwiches.
The Gathering will also offer an extensive 35-item salad bar, 24-hour frozen yogurt, low-calorie dressings and sugar-free desserts for guests seeking healthier alternatives.
An expanded 24-hour room service menu will include new choices such as Medium Rare Roast Beef and Brie on French Baguette and Grilled Fresh Mozzarella and Portobello Mushroom on Focaccia. Room service orders are delivered to guests' staterooms any time of the day or night at no charge.
Located along Promenade Deck will be Wasabi, a sushi bar serving complimentary sushi, as well as sake.
For those seeking a more intimate dining experience, The Chef's Art, Carnival Magic's steakhouse-style restaurant, will offer delectable cuisine in memorable surroundings. Located on Spa Deck 12, this 139-seat venue offers a sumptuous menu of prime dry-aged U.S.D.A. beef - selections include a nine-ounce filet, 14-ounce strip loin, 18-ounce grilled prime rib chop and 24-ounce porterhouse - along with lobster tail, lamb chops, Chilean sea bass, Maine Lobster ravioli and more. Creamed spinach, Wasabi mashed potatoes, sautéed mushrooms and traditional sauces complete the steakhouse experience.
The delicious choices, combined with attentive service and an extensive wine list, make a meal at The Chef's Art truly unforgettable. Reservations are recommended and there is a charge of $30 per person.
Previously exclusive to Carnival Magic but now added to Dream and also to be included on Carnival Breeze is the new Ocean Plaza, a spectacular indoor/outdoor café and entertainment venue designed for guests to relax and people watch. In addition to a dance floor and a stage featuring live entertainment, Ocean Plaza will offer full Wi-Fi access, along with 12 stand-alone kiosks where guests can access the FunHub, Carnival Magic's comprehensive portal and exclusive on-board social network.
ServiceThe staff on the Magic is prompt, well-organized, and prone to showing off, as when balancing trays on their heads while serving dessert. The maitre'd makes a point of learning the names of all couples celebrating an anniversary.
TippingAll Carnival cruises have a $10.00 per person per day (excluding children under two years of age) gratuity comprising $5.50 for the Dining Room service, $3.60 for the stateroom steward, and $.90 for the alternative dining rooms. This charge can be either automatically added to the Sail & Sign card or it can be prepaid (prepayment is mandatory on the Cruises-to-Nowhere). The purser's desk can decrease or increase this amount throughout the cruise. Tip room service, the maitre d', casino, spa, or other staff as you deem fit. The bar and beverage tabs all include a 15 percent gratuity to the bill.
EntertainmentOne of the new entertainment attractions on Magic include a new comedy club, to be held in the 425-seat Burgundy Lounge. It offers six shows per night, alternating between two commedians. The last two shows of the evening will be the adults only shows, one offered by each commedian. Making it even better, half-way through the cruise Carnival will bring in two different comedians for two fresh shows. This means that all together there will be eight different comedy shows for each passenger to see, a "family" and an "R-rated" show from each of four different comedians.
Carnival has a laser light show that goes off every night with a different theme. The laser-works are choreographed to songs by different well-known rock bands like Styx and Van Halen, Rush and Pink Floyd. Smoke machines enhance the laser effects.
The ship has three different major production shows in the main theater, "Encore," each week-long cruise. Sam's is a sing-a-long piano bar. Caliente is the disco dance club with a high-tech sound and lighting system. Ocean Plaza is the new indoor/outdoor cafe/entertainment venue on the Promenade deck that will showcase various styles of music as well as art, photo and spa seminars, scrapbooking classes, magicians, jugglers, trivia contests and more. An acrobatic troupe called Fun Force will entertain guests in Ocean Plaza and at various venues around the ship.
The main Showtime Theater presents outstanding production shows featuring beautiful costumes and Vegas-quality light shows, but even the smaller venues have great acts and music, particularly the sing-along piano bar. There is a Caribbean band on the pool deck. More interactive activities include numerous bingo games, art auctions, ballroom dancing, karaoke, and "game show mania".
CabinsSeveral new accommodation categories, including five-berth, two-bathroom staterooms especially for families, will be offered. There is also a new style of balcony cabin called the Cove Balcony located on surprisingly lower decks, below the promenade decks. These balconies are shadier than the higher ones as they are built into the hull of the ship.
The suites and ocean view staterooms come with complimentary bathrobes and a mini bar. The cabins located on the outside are 220 sq. feet and include a coffee table and plush leather sofa. The inside cabins are 195 sq. feet in area and are great for families or large groups of singles due to their pull-down berths that provide extra sleeping space. Families might prefer the 230 sq. feet cabins located next to the children's center. All the large bathrooms include a shower (the suites are the only cabins with tubs), basket of toiletries, and hair dryer. The cabins come standard with a color TV that includes ESPN, CNN, and movies. There is plentiful storage space, with three closets and a several drawers. for those of special needs are available.
Fitness/SpaThe gym's 15,000 sq.. feet is full of treadmills, stationary bikes, stairmasters, rowing and hydraulic weight machines, and of course free weights. The strategically placed equipment allows you to enjoy the lovely panoramic views offered by the floor-to-ceiling windows. For runners, a lap on the jogging deck, which surrounds the smokestack, is equivalent to 1/11 of a mile.
AttireThe attire on cruises became decidedly less formal at the end of the 2000's, and now even formal nights are merely suggestions. Most men wear dark jackets and ties are optional. While jeans aren't technically allowed in the dining room no one is going to stop you from entering. Daytime wear is strictly casual.
User Reviews
by Stephanie
4 Reviews
Publication Date: December 30, 2012
Holiday Cruises? Think Twice!
My family and I just returned from a Western Caribbean cruise on the Carnival Magic out of Galveston. We sailed from Dec. 30-Jan. 6. My husband, daughter and I have been on eight or more cruises. We thoroughly enjoy the cruising experience…everything from the food to the activities to the ports of call. We have chosen Carnival in the past because of its children's activities. Our daughter is an only child and absolutely loves mixing and mingling with other kids her age in the Circle C. Carnival is the fun ship, after all! We really do believe that a cruise vacation is a good value for our money. This time, we brought along five extended family members as a treat. So…if one follows the price of cruises, one knows that holiday cruises can be expensive.
Just as I've always remarked to my spouse, I'd rather not fly during Thanksgiving or Christmas. As it turns out, embarking on a cruise at this very busy holiday time was not the best of ideas, either! One morning I heard the cruise director state that there were about 4600 guests aboard. Not
crew, only guests. Every cabin must have been filled to capacity (three or four or more). I honestly believe that the crew was overwhelmed. Dinner service was off, lines were longer, activities were not as varied, the theater shows were not performed well. One crew member told me that the three weeks prior to my cruise had been exceptionally busy.My husband and I especially enjoy the outdoor theater screen. Out of the seven evenings, there were just two that allowed for movies. Other nights were devoted to football…Time of year for Bowl games! (Get why I'm saying think twice?) I am a fan of football to be sure, but these same games were broadcast in cabins and at least one bar area. So, we were a little disappointed not to have watched more movies. New Year's Eve was especially busy after the first theater show. We reasoned that every passenger wanted to eat early because the line for anytime dining was so long that we had to think of eating at the buffet upstairs. It was just a crushing scene of people; no organization to the "line" and unlike anything we'd experienced even on a Spring Break cruise.
I was disappointed in the types of activities on this cruise. In a nutshell, if one is a trivia enthusiast, then one has plenty of opportunity to nurture that hobby! I like trivia games too, but it just seemed like overkill. The standard activities like Bingo, art auctions, sports games, etc., are alive and well. In Carnival's defense, however, I must comment that on our rainy Saturday there were plenty of board games and card games to keep people busy. In fact, as I walked the ship on that day, just about everyone was involved in some type of game.
As stated above, my husband and I have cruised many times.In fact, we just sailed the Carnival Triumph out of Galveston in August and could not have had a better time. We've been on RC, Holland America, Princess, Carnival and Celebrity. I've never felt the need to write a review. I felt especially compelled this time around because of our experience. This New Year's Eve cruise is one we'd rather forget. We have come away thinking that we wasted our money. Service was not up to standard and the amount of people just overwhelmed us. We will cruise Carnival again, but we'll choose a better time of year. Lesson learned!
by TxGent
1 Review
Publication Date: December 31, 2011
Cruise first day was 01/01/2012. I put 12/31/2011 as the start date because 2012 was not listed as an option.
I have cruised 23 times, this being number 13 with Carnival. I am a Platinum Past Guest with Carnival and Royal Caribbean.
As a VIP (Platinum), embarkation was fast and easy as registration was quick and the long lines were avoided.
My room was on floor 6 above the Ocean Plaza, but I felt like my room was in Ocean Plaza when there was live music playing there. Apparently there is no type of insulation or acoustic barrier between floors 5 and 6 in that area. Other than that, the room was nice but nothing special and the bathroom was the same as on most other Carnival ships. The TV channel selections left a lot to be desired. There were no sports channels (ESPN, etc) as there were in the bars with televisions. So if you wanted to watch sports you had to go to a bar. The room stewards were very friendly and did an excellent job.
The Lido dining area was about the same as other Carnival ships, with a
long buffet line instead of separate areas like on other cruise line ships where salads, breads, entrees, etc are separate. The food was not as good as expected. Replenishment of foods was slow at times and you had to wait.The waiter and assistants in the Southern Lights dining room did a great job but the food was nothing special. On most cruises, the Maitre D sings, however in this dining room we had a singer trying to be a Maitre D. I don't know why he was there other than to sing as the rules/restrictions on clothing were not being enforced and he never came near our dining area. On casual dining nights, baseball caps could be seen in the dining room, with 3 men at the same table with baseball caps on every casual dining night. On formal night, men with jeans and sandals were observed. Carnival should either enforce the dress codes/restrictions or eliminate them.
The food and service in the Cucina Del Capitano was very good. The extra charge has been raised from $10 to $12.
The Pizzeria service was very slow in the late evenings with long waits for pizza as none was prepared.
There never seemed to be deck chairs/loungers available, while a great number of them were occupied only by towels. Reserving of deck chairs was not enforced as some people left a towel on their chair/lounger and were gone for 60 minutes or longer to eat, etc. There was no Caribbean/calypso music played in the pool area even though this was a Caribbean cruise. No bands played in the pool area and it would have been nice to hear music with steel drums or other type of band music instead of DJ crap.
The Red Frog Pub was a good addition, their signature beer is good and the bartenders were friendly.
The Casino staff wasn't very friendly and drink service become very slow after becoming an "ON US" customer.
The shows were nothing exceptional as compared to other Carnival cruises and cruise lines.
Arriving back at the ship on a tender in Grand Cayman took a long time as a previous tender was still unloading passengers because there was only a single scanner to process everyone through and passengers were prevented from leaving the tender as the lines waiting to be scanned were too long for the waiting area on the ship. Passengers were stopped a few times from leaving our tender until the lines shortened up inside the ship.
The ship was late arriving back at port due to dense fog which closed the port down. As a VIP, I was instructed to go to the Northern Lights dining room to wait for disembarkation. There were no people directing and/or signs designating which area was for VIP's, self assist passengers, others, etc in the dining room, which was a zoo. Disembarking was a disaster and took more than an hour after leaving the ship to retrieve luggage. I was one of the first off the ship as a VIP (Platinum) in category Group 1. While waiting for Group 1 luggage to be delivered to the luggage pickup area, I observed that luggage for groups 12, 22, 25, 26, etc was being brought to the area before Group 1. When we were finally able to retrieve our luggage, processing through customs was fairly quick.
Waiting for a cab took another hour or more as there were no cabs waiting in line and they were arriving one at a time every 5-10 minutes. We finally left the port area about 3:00 PM which is 5-6 hours later than when we left from previous cruises there. Although much of that time was related to the fog, the 2 hours for retrieving luggage and getting a cab could have been 15 minutes or less if properly handled.
Again, I was one of the first to retrieve luggage and to get a cab. I'm sure it was even worse for the 3,000+ passengers who followed.
by Wichitadave
1 Review
Publication Date: November 28, 2011
This is more a "diary" I kept rather than a review. We all have our own opinions and I will let you make your own. I will say that despite the shortcomings, we had a great time. Like everyone else in this world, we adapt to our circumstances and do not let bad things get us down. That does not mean those things did not happen or that they should be excused though. This certainly isn't perfect and all inclusive, but was what I chose to write at the time.
Day 1: In the morning we had breakfast at the motel. We confirmed our arrangements to leave the car there and get Discount Cruise Parking to pick us up at the motel and take us to the terminal, along with a trip back upon our return. The cost for this was $20. They took us right to the front of the Carnival Magic, who arrived at the port early in the morning. We started toward the entry area and found where to drop off our main bags and left them. We continued walking and found a separate entry door
for VIP's that prevented us from having to go all the way to the end. Inside this door was a trail with few people that led to the room where VIP cruises are checked in. After a very easy check in we were sent on our way, without having to wait in zones like everyone else to get our picture taken for the card and sent to board the ship. The whole process took about 30 minutes and we were on board at 11:30.We relaxed for a while before heading to the Lido deck for lunch. There are several different varieties to choose from. The same obnoxious people who stand in the walkway, stop for no reason, cut in front of you, crowd you in line, take their sweet time, etc. that are on every cruise were on this one. With 3700 people on the ship, that can't be good. I eventually found somewhere to get a salad, coleslaw, and chicken marsala to call lunch.
Elevators are typical of a Carnival ship. There is no logic to where and when they stop. Everyone has caught on early to just get on one and ride it out whether it is going the direction you want to go or not. I've never seen a whole load of people who want to go up get on an elevator that goes down and back up above the original floor without anyone getting off until that point. This makes every time you need to use the elevator a chore. Not easy to use the stairs with everything so spaced out on the ship.
After lunch we were able to get into the room. There was a bottle of wine along with a notice we would be getting drink and photo coupons from Bon Voyage, courtesy of the casino. We also got a plate of 6 double dipped chocolate covered strawberries from them this afternoon. We spent the afternoon getting familiar with the ship, particularly the casino. Being a new ship, this casino has all newer slot machines, most of which require at least a quarter to play. That should be interesting.
The room was the typical small inside cabin. The television actually is more user friendly than before…it shows exactly what channel is showing, and it is easy to check menus, account charges and other information. The muster drill was held in inside areas around the ship. We were in the main theatre…they noted about 1,000 people were meeting in that location. It is about time Carnival stepped up from the lunacy of having it on the outside walking areas.
We went to dinner and after a short wait were led to our table. We were presented our drink tickets (8!) and two $15 off photo coupons at our table. I had a pasta dish for a starter and sweet and sour shrimp for the entre. Chocolate melting cake for dessert. We tried the "tofu steak" on the side…pretty gross stuff. Spent the rest of the evening in the shops and casino. I went to a Superstar Live karaoke type show (good) and the welcome aboard show (bad) for about 10 minutes before calling it a night.
Day 2: Went to the Lido deck for a lackluster breakfast. My omelet was pretty good, but the powdered eggs and slimy bacon wasn't worth much. Used some of the eggs and ham to make a sandwich and went with that. Omelets take too long to make…seems like the heating plates are not as hot as they should be. The cook even seemed impatient, using the time to do some other tasks behind the counter as they were cooking…this resulted in burning my wife's omelet. There were at least ten people waiting for an omelet…my first experience of the long lines to come. Relaxed a bit in the casino and went to work out in the gym before lunch. They no longer use lockers with keys, but instead have a bank of 16 lockers with cheap plastic knobs and light metal mechanisms. Many of the lockers do not work properly, from the plastic knobs being stripped to the metal catches being bent. One three foot bench sits in front of the lockers that apparently is supposed to serve 16 people. There are two nice large showers, but otherwise, the locker room is insufficient for its needs. Carnival has bigger locker rooms on smaller ships. Went to Cucina del Capitano for lunch. They offer a free pasta bar for lunch. Very good food, I had linguini with meat sauce, Italian sausage, and chicken, and some lasagna that had roast beef for the meat. Relaxed a while before going to the cabin crawl arranged by our Facebook group. When we returned to the room, a bottle of wine and a plate of double dipped chocolate covered strawberries were waiting for us. Someone special sent these to us. Yummy! Shortly before dinner, the gross "crepes" provided to Platinum guests were delivered. We ate one piece of shrimp and two small pieces of bread, and some unidentified fruit before throwing the rest away. What is it with the raw fish anyway…if Carnival thinks that is this popular a dish, they need to invest in a market study. Dinner was a pasta dish for a starter and pork ribs for the entrée. Went to the show of Marcus Monroe, a "comedy juggler". So so.
Day 3: Went to the Lido for breakfast to find the same long lines. Settled for another egg sandwich for breakfast. We spotted a "steak and egg" that looked pretty good, but the steak was rarer than rare. More good food in the trash if they can't cook it right. Had my morning workout at the gym. We had lunch at the Oceanside BBQ on the 5th deck. Another long line for an outdoor cookout that sent smoke to all the balconies above it. I had small thick burgers and soft chicken tacos. Many people tried to take up the small seating area near the grille, some placing their garbage on the table to "save" it. There are plenty of better places to eat inside and on the other side of the ship though. Only thing close to drink was soft and hard drinks for sale at the "temporary bar" they put out there. I went to the one inside and got water. Seems like a dumb place for a cookout…common sense says put it on Lido. I went to the cruise group meet and mingle. This cruise group was the best planned one I have ever been a part of, having set up events on board and excursions on land. In mid afternoon, I noticed less than 10 people in the burrito bar for the first time and took advantage of that even if I wasn't hungry. Very nice selection of items to put in the burrito. One strange thing is you tell them of your choice of a wheat or jalapeno tortilla, and they walk to an area behind them, grab a tortilla and put it in a bin, apparently heating it up. This takes about a minute, so ten minutes of every line of ten people is spent on this task alone. They fill the tortilla with what you tell them, roll it up, and put it in a plastic basket with tortilla chips. Would be nice to have some queso there for them…oh well. Burrito was delicious. There was a pretty sorry menu at the restaurant tonight so we went to the Lido area for the first time for dinner. Surprisingly few people were there – and they apparently expected it, using only one main food serving area, resulting in still another long, slow line. We went to the deli in back and found few people and quick service. My Turkey on a Country Roll sandwich was delicious as always. There is actually no show tonight. They are having what appears to be some dance class with the band and Carnival Magic Dancers, where "lucky contestants will be chosen to have one on one training with a Carnival Magic Dancer and to perform in our Carnival Legends Production". What a rip. There will be a beach party at 10 on Lido.
Day 4 – Jamaica – Docking was delayed 2 hours due to the wind. We shopped the pier shops including a few that were open in the shopping center next to the pier. This is the first time we have noticed anything open in this area. Only got a few drinks. We had breakfast in the restaurant and I got an omelet and eggs benedict without having to endure the lines. We went to the Burrito Bar for lunch, the line being much shorter with everyone off the ship. Couldn't find anything better than the gourmet burger in the restaurant for dinner. I don't believe it was 8 oz as advertised, and they forgot the guacamole. The show was a boring magician act, although some of the stuff he did was pretty good. Magicians nowadays put so much fluff, lights, and music in their shows very little of what they do is actually a magic performance.
Day 5 – Skipped Port – The winds in Grand Cayman did not allow safe operation of the tenders so the port authority closed the port. They supposedly considered another area of the island but decided not to do that either. They said that spending the day at sea would allow us to arrive at Cozumel an hour early…interesting math there. Oh well. Breakfast in the buffet, waiting in line for an omelet. The guy was fiddling with the plug and knobs on one burner, which apparently had quit operating altogether. Still pretty slow getting these out. I still think they are not heating properly. We had lunch in the Lido deck – nothing special there. At dinner in the restaurant, they put us in about the worst table available, next to two food stands next to the side door in and out of the restaurant. Very entertaining as we watched them drop our starter lasagnas on the floor, requiring them to reorder. They also gave us two different dessert menus. We both had filet mignon with contort ribs, which was ok, though they indicated our order preference of "well done" actually meant we wanted them "burnt throughout". Great. The show was an initial performance of a bunch of 70's music…a day early due to not stopping into the port where the Motown guy was flying into. They moved that show to tomorrow. The performance was pretty good and a lot went into the stage sets and costumes. They had in interesting event in the 3rd floor lobby. This is an atrium to the top where they put a snow machine at the top. Turning this on sprayed "snow" in the air to flow down to the bottom, creating a nice winter scene. This area is one of the music areas provided that allow one to just relax, read, or do nothing.
Day 6 – Cozumel – Ship arrived shortly after 9. We didn't even fool with a real breakfast today, just getting some French toast and waffles in the line by the pool. Got off the ship for a couple of hours. They actually had some lounge chairs on a sandy area where we could relax for a while on a make believe beach. An area was set up for massages as well. We didn't take advantage of them, but it was nice to see more than just the cruise sponsored shops on the pier. We got a salad for lunch on Lido and relaxed in the room for the afternoon. The restaurant has nothing special so we skipped dressing up for formal night. I had a salad and steak in Lido. The show for the night was the Motown one that was supposed to be the night before. He was ok, but put a lot of fluff in the show, wasting time bringing people on stage to "dance" to whatever it was he was singing. Among the "Motown Classics" he sang was Twisting the Night Away, Friends in Low Places, Sweet Home Alabama, and Rocky Mountain High…what a joke. He didn't have 45 minutes of Motown material for both shows combined. The later one had a couple of different songs as promised, but the same old BS wasting time he should have been singing. Saw our first bit of seat saving stupidity when after we took the time to go downstairs to the third row on the side, some idiot laid down across the bench saying it was all saved. This kind of crap is what happens when rules are not enforced. Carnival might as well start including "seat saved" pages with the electronic documents that we can all print off and use to save seats. It would have saved us the effort going for them this time. In between the shows, I went to the comedy club for a little R-rated comedy – the guy was a riot.
Day 7 – Sea Day – Breakfast in Lido with powdered eggs, bacon and sausage which I made a sandwich with. There was also a small dish labeled "Eggs, sausage, and fries" that was mostly made up of onions with some fries and barely any sausage and egg. They seem to be trying to invent different varieties of Eggs Benedict, using raw fish, rare steak, and now sausage, failing miserably. Room steward did not bother to clean our room this morning. We called about it and someone showed up about 3 pm claiming they would do it now…unfortunately we had all our clothes out packing, and could not allow it at that time. They did do the evening cleaning, but skipping the morning one when they usually provide the customs forms and disembarkment information meant we did not have it and had to go searching on the third floor to get it. Wanting to try the Wok dishes at least once this week, I went about 2:10 to find about 10 people in line in front of me. It took almost an hour to serve them and me. Lines were so slow people were snacking on the vegetables directly from the dishes in the line. Some of us got enough for two people so our family members would not have to endure the line. (This does not take additional time to cook in the wok). They were trying to put the food in two small bowls from the pan. They had no large trays that would have been perfect for the task, and of course there were none at the beginning of the wok lines. Some people went clear to the back of the ship where some were located and brought them back for several of us to use. Lines at this station were long all week. We went to dinner in the restaurant where I had frog legs and the Bacon Mac & Cheese…ho hum. We spent the rest of the time at the comedy club and the casino before calling it a night. Breakfast starts at 5am with Priority disembarkment scheduled for 7:45. They are kicking us off the ship earlier and earlier every time.
Day 8 – Kicked off the Ship – Shorter lines in Lido allowed me to get an omlet today. Add a little sausage and potatos and our final meal on the ship is done. Went back to the room and relaxed until 7:00 when we went to the restaurant to be escorted to the luggage area with other Platinum guests. As it was expected to happen at 7:45, I started to boot up my computer to kill some time. Soon everyone was getting up to leave. We heard no announcement about what was going on, so we followed the group assuming it was the Platinum cruisers that were leaving. Turned out this was the self assist group that was walking off. No luggage was yet placed in their areas, and we would have to wait off to the side before it is available. This occurred at around 8:00 am. So now we see why they do not normally let us off the ship until a certain time, and why you must carry ALL your luggage to self assist. It was interesting seeing the luggage being brought in and unloaded by staff and the porters. I always thought the porters were just a bunch of money grubbing bums preying on their catch. The wife went to get our pieces of luggage while I guarded those we carried off the ship and went to meet the wizard. He briefly looked over our passports and the customs form and sent up on our way. We had a short wait for the van from Discount Cruise Parking who loaded up the luggage and dropped us off at the Hotel.
Notes:
The theatre is no bigger than the ones used for smaller ships. This makes it difficult to get ANY seat, much less a good one, unless you get there at least 30 minutes early. This is aggravated by holding bingo games before every show, as they do not clear out the theatre after the game to allow fair game at the seats.
I bet 90% of the announcements on the ship go unheard as you generally cannot hear them in the rooms. There should be a way to hear them directly in the room, either by a switch allow guests to turn on the speakers in the room or on one of the tv channels. As is, the only reason to make announcements that few hear are to cover their butts, so they can say they made them if something bad happens.
There seem to be the exact same number of elevators on this ship as there are on smaller ships, making it difficult to move the increased number of people. It was also noticed not all elevators were usable for whatever reason, by the big "X" noted on the display quite frequently. As usual, they do not stop on all floors where the buttons have been pushed, and full elevators seemingly stop on every floor only to have waiting guests run to an opening elevator and unable to get on. It would also seem that the banks of elevators that have an adjacent bank of atrium elevators could be linked together on the same buttons instead of guests having to push both. Carnival should seek the advice of large business owners who depend on having people where they need to be efficiently to make a profit to retrofit these elevators.
Lines for the omletes, burritos, and wok are excessive for the area they are in. These lines block access across the ship and to other food areas.
An outdoor barbeque on the 5th floor on the side of the ship with smoke going up the ship in the path of a bunch of balconies??? Yeah, that was a great idea. (NOT!)
Similar Cruise Ships
Carnival Breeze
From
1 Reviews
Carnival Dream
From
16 Reviews