Year Started: 1972
Ships in Fleet: 24
Summary: The most successful cruise line in history. Don't be misled, a high-quality cruise experience perfect for families and young couples, Fantastic value. the FUN ships, but not "party boats."
Regions:Caribbean Eastern, Caribbean Western, Caribbean
Good for: First-time Cruisers. Families. Singles.
Good for: Value for Money. Overall Service. Children`s Programs.
Good for: Families. Seniors. Singles.
Good for: Singles. Families. Children`s Programs.
Regions: Bahamas, Caribbean, Canada/New England, Cruise To Nowhere
Good for: Families. Teens. Children`s Programs.
Good for: Teens. First-time Cruisers. Families.
Regions:Caribbean Eastern, Caribbean Western
Good for: Teens. Singles. Families.
Regions:Caribbean Eastern, Caribbean Western
Good for: Singles. Group. Families.
Regions:Mexico, Caribbean Eastern, Hawaii
Good for: Families. Overall Service. Value for Money.
Regions:Bahamas, Caribbean Eastern
Good for: Singles. Group. First-time Cruisers.
Regions:Bahamas, Caribbean Eastern
Regions:Bahamas, Bermuda, South America
Good for: Group. Families. Foodies.
Regions:Europe, TransAtlantic, Caribbean
Good for: Families. Value for Money. Seniors.
Good for: Families. Children`s Programs. Singles.
Regions:Caribbean Eastern, Caribbean Western
Good for: Group. Families. Luxury Travelers.
Good for: Group. Singles. First-time Cruisers.
Good for: Singles. Teens. Seniors.
Good for: Families. Group. Singles.
Good for: Families. Value for Money. First-time Cruisers.
Regions:Bahamas, Caribbean, Mexico, Panama Canal
Good for: Families. Singles. Children`s Programs.
Good for: Seniors. Families. Children`s Programs.
Good for: First-time Cruisers. Families. Group.
Good for: Group. Families. Singles.
Carnival Cruise Lines Carnival Inspiration by Cruznut2 Western Caribbean November 14, 2011
Carnival Inspiration, November 14th - 19th 2011
Parking - We used the valet service parking at the Port of Tampa. A nice feature that I rather liked. Cost $95.00
Boarding: We arrived around 12:00 PM which is later than I like but I had others with me. I think if we had arrived earlier we would have had a swifter process. We stood in line for endless amounts of time. The terminal was very hot and our carry on bags seemed to be gaining weight. We finally crossed the gangway and entered the atrium around 1:20 PM. We went to our room which was just a few doors down from the atrium. We rested a short while then took off to find lunch and explore Inspiration.
Inspiration The ship was well kept for an older ship. I thought that she was quite plain for a Carnival ship of that era. After being on Sensation with her loud and proud PURPLE and blue Inspiration was the plain sister. I really enjoyed the serenity area and used it quite a bit. Bothtimes I found myself falling asleep while I watched the wake slip away behind us. The public rooms were nice and I was happy to find that more of the casino was given over to non smoking. Not that it made much difference. A non smoking area in a room is as effective as a no pee area in a pool.
Dining The buffet lines in lido were never bad. The food was as usual for lido fare. Good but not special. I always enjoy the early morning coffee and was up before the others in my party having coffee while they slept. One of my favorite things is the croissant rolls and they had plenty.
Mardi Gras Dining Room:I loved the model of the Mardi Gras that stands in the entrance to this dining room. It brought back many fond memories of my cruise on her in 1984. We chose anytime seating and I really enjoyed this. We had an array of dining companions at dinner none were overly friendly beyond a hello. I was disappointed as I like to chat with my table mates. Maybe I am too friendly and outgoing. I found the food to be good and enjoyed the choices. Bev and I shared an order of the alligator fritters and they were good. I was trying to get the courage to order the frog legs. I asked my companions if they would try it if I ordered but they declined. Bev and Sandy both tried the meatloaf. Sandy sent it back and ordered another entree. Bev was less than enthusiastic about it. Bev was more adventurous about trying things which surprised me. I have known her 40 years and she is usually a fussy eater. Sandy had no sense of adventure when it came to food. She stuck mainly to the every day choices. Most days we went to the dining room for lunch and breakfast. We all found the choices and service to be more enjoyable than the buffet line.
Entertainment The production shows could be summed up in one word, Excellent. I always find that Carnival excels in this. One evening they did a line dancing class in the main show room. It was entertaining to watch and Sandy actually got up there and participated. I was in the promenade and heard the "Not So Newlywed Game" going on in the showroom. It made me smile as it brought back memories of watching Ray and Helen participate in this a few times. They were always delightful and always won. The ship had lots going on most of the time. I was disappointed that my friends were bored. I would leave them a copy of the day day schedule before I left the room but it seems they never used it. I would leave them a copy on the dresser every morning when I left. I also told them that they were available in most of the public rooms. They just never knew what was going on and when.
The Ports Grand Cayman Sandy was the only one that went ashore at this port. Bev was intimidated by the tender process. She has trouble with he legs and uses a cane to get around. She and I stayed aboard. Cozumel We all went ashore for this and walked around the shops there. So much has changed there since my last visit. There were more drinking places on the pier where once there was open walkway and great views of the ships. We took a few pictures and browsed the souvenir shops. We went into Diamonds International to dream a bit.
Disembarkation This process was as usual on Carnival. Too many people chose the self disembark in the hopes of getting off earlier. That always seems to end up a mess with too many people trying to manage too much luggage. Eventually they called the rest of us to leave. I was off by 9:00 and there were still self disembark people struggling along. This program needs to be revamped if not scrapped altogether. Leave the luggage handling to the crew and relax. Have another cup of coffee and leave when you are called.
All in all it was a good cruise for me. I always enjoy a cruise under any circumstances.
Hi friends! Last month the wife and I enjoyed a pleasant cruise on the Carnival Magic! Lots of our old friends were on board which made it even a grander time for all.
The musical group, Maroon 5, were featured guests and performers the night before our cruise began and Carnival Cruse Director John Heald was in attendence to M/C the ceromonies and joined us onboard for the sailing. As most of you know, it is never a dull moment with John around...
Our cruise was the first cruise for the Magic from a USA port and we are PROUD that Galveston was chosen as her home port. Texas will stand tall for her always! The cruise was a 6 day affair that was to go to Costa Maya and then to Cozumel. The wife and I were looking forward to visiting Costa Maya as we went there in 2004 aboard the Grand Princess on her first trip from Galveston. But, alas... it was not to be on this trip as the good ship was still suffering from problems with her stern thrusters from an earlier outing. The trip ended upgoing to Progresso for an overnight stay and then to Cozumel. A HUGE... did I say huge, disappointment.
The Carnival Magic is very well laid out and easy to manuver through. We chose an inside cabin but were located directly over the casino. I said to myself late one night as I tried to sleep... "Self! Do NOT ever choose a stateroom over the casino again!" You would think that someone like me, with 13 cruises on my ledger, would have known better. But... We were easily whisked away to either show rooms, the restaurants, and the lido areas. Even though the ship had 4400 guests onboard it never, ever felt crowded! Being allergic to cigarette smoke, our excursions through the casino were fine because the smoke was not an issue. The Red Frog was fun as were all of the distractions. The wet area was amazing with so many different gizmos and attractions. The ropes course was a bit tough for this old man but fun. The food was excellent everywhere and the staff were fabulous. We chose to sleep in each morning and were never bothered by a knock at the door by our room steward.
Overall, the ship is a success to us and we will be on here again soon. I just hope that thruster thing is fixed by then.
The Triumph had about 2,000 people aboard this time and has 11 decks. This was a 5 day sail out of the port of Galveston to Progreso Mexico and Cozumel. I was on deck 10 in an inside state room about 4 rooms away from the forward elevators. This was really an ideal location because of the way the ship is laid out. There is a pool and hot tub close-by and the lido deck where most of the food choices and buffets are.. is one floor below. The cabin I had was spacious, the bed was unbelievably comfortable with buttery soft linens and pillows. I got towel animals every night with chocolates and the room is made up twice per day. I love the bathroom showers. They are quite roomy and set up perfectly..Very well thought out. They provide luxury robes as well. There is more than enough room for your hanging clothing as well as storing your other clothes. Ample room in the safe as well (no extra fee). The TV is old but it works and you do get at least 8 or so channels plus PPVmovies. They have some nights where they show free movies with no PPV charge. This is great compared to my Celebrity cruise where the TV never worked in the 7 nights we sailed in our balcony suite. You can also access all the charges to your account via the TV and they keep them current (daily).
The staff on board this ship are amazing..I don't think I ran into one bad staff member. They were all 10 steps above any staff member I encountered at Celebrity. They far exceeded any expectation and went out of their way to help and do everything they could to make sure you had fun and enjoyed your trip, period!! My room was always cleaned well, service everywhere always excellent. Employees here more often than not always smiling..truly enjoying their jobs!!
Now..Where Carnival could use some improvement is their food at the South Beach Buffet. The food here is often mediocre. One thing could always be counted on to be good, and that was the fish! The only time the fish was not outstanding was when they fried it. The other thing that was almost always delicious was their desserts..even the diet desserts!! The meatloaf was surprisingly delicious with au jus gravy. However, the other red meat and pork chop dishes were always TOUGH and needed some serious tenderizing!! I tried two or three different kinds of steak dishes and two different pork dishes and they were so tough that I took one or two bites and stopped. I also never saw mashed potatoes. Potato salad every single day gets old. Their cornbread dressing tasted like glue. Their chicken dishes were usually pretty good..On a 1 to 5 scale - usually a 3 to a 5. Fresh fruits and salads available daily and those were always good. Breads were just ok. Buffet recommendations overall - get the fish dishes, fried shrimps, potato salad, fresh fruits and salad and any dessert that looks good to you. Go over to Chopsticks (near the South Beach buffet line) and get the glass noodles!! They are to die for! I tried the Pizza place on board one day. I had the goat cheese (Chevre goat cheese), sausage and mushroom pizza. Honestly, it was not that good. I'd give it a 3 out of 5 at best. In the main dining room the only three memorable things I had to eat were: the Lobster (on elegant night), the dessert pear soaked in wine (diet), and the shrimp cocktail. Note: be sure to ask for two lobster tails on elegant night as the lobster tails they serve you are tiny and they don't mind bringing you a second! Breakfast - If you're like me and you do not want to bother with main dining room for bfast, the made to order omlets are good on the lido deck, sausages are just ok and you have to go to the middle of South Beach buffet line to be served up some bacon if you want any. Coffee is excellent in the main dining room but just ok at South Beach buffet.
Extra charges - Bottled water does not come cheap on this ship. I spent at least $40 in 5 days on just bottled water. A canned coke is $2. Alcoholic beverages will cost you too..My tab for those was pretty pricy as well. About 6.50 for a small rum punch. Large rum punch was $14. You are not allowed to bring any alcoholic beverages on board. I rode in a transport van with 3 women who got their bottles of alcohol (that they had packed in their luggage) confiscated. I did see people attempting to bring cases of water and cokes on board - I do not know if they let them or not. I had one large bottled water in my carry on bag and no one questioned that or searched me. Make sure you have 2 robes and 2 beach/pool towels in your room when you get there, otherwise, you will be charged for them later! I was missing 2 robes. The tea and coffee is free. I suggest if you like coffee and tea, drink to your hearts content! $50 per person in the cabin is auto charged to your sail and sign card for tips (pre-paid) so you don't have to worry about paying at the end of the cruise. However, they will leave you and envelope for the Maitre' D on your last night to tip him at your last dinner. He is not included in that $50 pre-paid tip.
Port stops: I can't say much about Progreso, Mexico as I did not get off the ship. It was raining and I had heard that Progreso was not all that enthralling. However, don't go by what I heard!!! Cozumel: rented a car and snorkeled in front of the Cozumelena Hotel, Playa Corona, and Playa Palancar. All good snorkel spots. Playa Palancar is pretty far from port so you will need a rental car to get there but it is the most comfortable and probably most picturesque spot of all. It is also away from the throngs of tourists so you won't feel like a sardine. The fish tacos here are to die for and the loungers are pretty and padded. Tropical drinks are good and frosty and served chair side..as are any meals or snacks you want from the grill. All very reasonably priced. The snorkeling here is not bad either!!
Debarkation on this ship is long and arduous. It needs to be streamlined.
Overall, when I compare this cruise to Celebrity (which I paid tons more money for), Carnival wins hands down because of the excellence in service. My Cabin Steward (Muhammad) was stellar in his service, my cocktail waiter (Arthah) in the casino was outstanding, fast and always had a smile for me, and "Z" my main dining room waitress was fun, fast and always accommodating.
My recommedation..GO! Have a great time on the Triumph!!
Carnival Conquest-Disappointing. Departed Oct 16th, 2011. Embarkation was great. Onboard by 1130am. Cabin was good-outside cabin on deck 2. Our room seward was wonderful. Everyone of the crew was very friendly. The ship is worn in places- the seats in the lounges worn and dirty with stains. The food was laughable-although I wasn't laughing while on board. The food in the buffet on the Lido was unrecognizable. The hamburgers and pizza was good. Never received my order hot or correct in the Renoir dining room. Debarkation was horrible. Was in group 2 after self assist and did not get off the ship till 10am. Will never sail Carnival again.
This was Mrs. Brown's and my 8th Carnival cruise, and we (I) chose this itinerary specifically because Panama was one of the port stops.
We spent two nights prior to embarkation in Ft. Lauderdale at the Ft. Lauderdale Sheraton Beach Hotel which was very pleasant. I prefer to travel from Miami, but only one carnival ship goes to Panama, and only on one cruise every 4 weeks, leaving from Ft. Lauderdale, so we had little choice. I don't want to sound like I'm complaining though, as we did enjoy the stay.
Embarkation went well although I was surprised that there were no check in kisoks like in Miami. Instead, a long row of agents was busily and quickly processing incoming guests.
Two nights before we left home Carnival called and asked if we wanted to upgrade from our interior cabin to a balcony that came open due to a cancellation. On the spur of the moment, not knowing whether the $350 offer was a good deal or not, I accepted, and we were very pleased with our room, never having stayed in a balcony cabin before. Our room was 1015, almost atthe top of the ship, very near the front, only steps away from the forward open decks which I really enjoyed. Our room steward was excellent and took great care of us.
Our first port stop was Cozumel, which I've never been impressed with, so we just got off the ship for photos and souvenirs but didn't go into town.
Our second stop was Limon, Costa Rica. When we were here previously in 2004 we took a train ride excursion; this time I had no preference so Mrs. Brown picked an excursion called Carribean Cacao Experience, which was a tour of a nearby nature preserve called Cacao Trails, where we learned the history of the cacao bean and experienced hands on methods of making chocolate. I initially had low expectations of this tour, but was surprised that we had a busload of 50 or so participants, and was very pleasantly surprised to find the tour very informative and enjoyable.
Colon, Panama was our last and by far best port stop. In 2004 we took the train ride across the isthmus, which was a very rewarding tour, but I was left wanting to see more of the Canal, so this time we took the Panama Canal tour. On this tour we rode buses across the isthmus to Panama City, where we boarded ferries for the trip up through the Miraflored and Pedro Miguel locks, through the Culebra Cut to Balboa where we reboarded the buses to go back to the ship. This was an excellent tour and the guide was extremely knowledgeable and easy to understand. We met 6 or 8 oceangoing ships in the canal which I found exciting. The tour may have been a bit long for anyone who is not as interested as someone like myself, as it took the entire day. We left the ship in Colon soon after docking at 7 or 8am and didn't get back until after 5pm. The ship was supposed to leave at 5pm but as there were 10 busloads of passengers on this tour, and we were late getting back, we didn't depart until nearly 6pm.
After Panama we had 2 sea days on the way home. I was surprised after going back to the room late the second night to step out onto the balcony at 1am and see a nearby island. Looking at the ship's position on the cabin TV I saw that were were at Grand Cayman; an announcement later that morning revealed that we had stopped to disembark a passenger with a medical emergency. Between this and the late start from Panama we were several hours late returning to Ft. Lauderdale, but debarkation started around 845am so I don't think it was a problem for anyone.
A couple observations: Since our frist cruise in 2002 it's seemed to me that Carnival is really cutting costs. In 2002 our dining room waiter and assistant had 2 tables of 10 and one table of 4; on this cruise our poor waiter with 2 assistants had a huge section of tables with what had to be 50 or more passengers. They were running constantly during the service, with very little time to visit as we'd become accustomed to previously. We were seated with a very pleasant couple at a table for four.
Unfortunately Carnival's food quality also doesn't seem to be as high as it used to be. Don't get me wrong- it was all very good, just not AS good, and a couple of my wife's meat dishes were quite ordinary. I think in addition to saving money on food costs, Carnival seems to be trying to push passengers to use the upscale extra charge restaurants. We haven't made it to the point where we want to try one of those yet.
Another thing that surprised me was an $8 pay per view charge for in room movies- these used to be free.
Freedom is a huge ship; the largest we've been on yet, and at times felt very crowded. The buffet areas and Promenade deck were by far the worst, with traffic along the promenade often moving at a snail's pace due to the crush of people.
One area that I was impressed with was the upper decks; there is a lot of deck space on this ship with what must be thousands of deck chairs. Although there was a lot of chair saving going on, there were always multitudes of empty chairs elsewhere so it wasn't a problem.
There are several pools on this ship, and 2 hot tubs in the Serenity area forward on the top deck that were fun and well located, so we never had a problem finding a place to swim.
The ship's entertainment was good, with the usual mix of big shows and comedy, etc.
I always enjoy the multi-cultural exposure we see while on cruises, and I wish I could adequately describe the amusing encounter I overheard in the ship's store, while one of the ship's officers from the purser's desk was asking the store clerk for advise on buying snack food. I'd previously encountered this very attractive Russian officer at the Purser's desk when changing bills, and while she was far from hostile, she was all business, almost severe, so imagine overhearing her, with strong Russian accent (think of Natasha from the Bulwinkle show) question the poor young store clerk about the merits of cheese balls vs. caramel popcorn. It was quite funny.
While I do miss the "old days", overall this was a very enjoyable cruise, and Carnival's staff still gets high marks from me, although sometimes I wonder what management in Miami is thinking (not really- I know it's all dollars). I'm not a big fan of the huge ships, but this one took us where we wanted to go and did it well, and I am looking forward to a little smaller scale on our Spirit cruise to Hawaii in April.
Just got back from the Dream.The ship still has the "Carnival" look,but with a few changes. More tile and chrome and less Vegas style carpet. Overall it is a nice ship.Even though we had over 4000 people aboard, it was easy to find quit areas to relax. The buffet was just so-so, while the deli,pasta,burger and burrito bar was good but only open for lunch? the desserts looked nice but had no taste to them. Could have done better on the food I think. Our biggest complaint is with the sewage smell that showed up several times a day and then went away. Once during the art auction we had to leave the room due to the smell. We even had this happen in our cabin several times. Our room steward said this has been a problem since the ship was brand new. He said it has to do with the sewage vent lines and weather conditions. we had a cloud 9 spa room and really enjoyed it and the access to all the thermo rooms and pool. Just wish the would expand the hours so they would openearlier. I tried the steam room in the commen area of the gym ladies locker room and found it very small (6-7 people) and it smelled like it was not cleaned very often.What amazed me was the amount of people walking around in these areas and restrooms all around the ship barefoot! We found the room balcony to be a little smaller than other Carnival ships.Maybe 40" deep and 7' long. With two deck chairs and small table it filled it up.The shows were alright but not great. Plus they seemed to lack entertainment all around the ship. Alot of stupid trivia games that drew maybe 20 people to them. The checkin and departure was fast and easy as usual with exception of the few people who slowed the line down by trying to bring aboard a ice chest with several cases of water and soda in them. This resulted in a loud shouting match with security. Guess who won? So overall we had a good time but won't go out of our way to book the Dream again. We bounce between Carnival and Princess, and overall Princess is leading in our book. E-mail email@example.com if anybody has any questions
Awesome! Our cruise out of Galveston, Tx. on the Carnival Conquest was great. We ate at the deli, which has the best rueben sandwich I have ever eaten, the fish & chips was great, the Point steak house has the best tenderloin steak I have ever had even though there is a $30 sur charge. I didn't try the sushi but everyone said it was good. I never ate at the buffet except after the Midnight mexican buffet that was awesome! The magic show was the best professional show I have ever seen! All the shows were very good. The comedian Cowboy Bill was fantastic! I saw his family show and his adult show both were great! Embarkation was very organized. Tendering at Grand Cayman was very quick and organized. Debarkation was very relaxed but took awhile. Over all it was the best vacation I have ever had.
On 15 September I was on the Carnival Fantasy to Bermuda. They don't call these the "Fun Ships" without good reason and thus the line's reputation for a mandatory good time is merited. The Fantasy is the oldest ship in the fleet being over 20 years old, however she doesn't look the part, largely from a 2008 refurbishment. There are many things to appreciate about this ship. *** Activities are plentiful day and night. The day provides almost endless trivia and other games. The party goes into the early morning hours. ***The super slide in the Carnival Waterworks is one of my favorite slides anywhereâ€¦land or sea. *** Some people live to eat, while I tend to eat to live, so of course I found the food more than meets my needs. Carnival's new main dining room menus are two sidedâ€¦.one is traditional favorites which are every night and the other half being nightly specials. Chocolate Melted Cake is available every night !! *** Food always seems to be available on the Lido deck. *** The two big bang production shows provide energy and sizzle. The first one is "Nightclub Express" witha talking sofa which promotes music of varying genres. The Second show is "Ticket To Ride" and is understandably a Beatles tribute. *** The staff, as always seem to truly enjoy their jobs and I enjoyed their camaraderie. *** embarkation and debarkation were both simple and relatively easy considering the restrictions of being in a historic district.
While the Fantasy worked, Carnival's Bermuda itinerary just didn't function so well. The biggest problem with the Charleston to Bermuda itinerary was it allots one day in port, which is hardly worth the two days at sea effort. Unfortunately that one day in Bermuda was a Sunday when much of the island shuts down. On Saturday evening, I enjoyed a Carnival excursion on a glass bottomed boat. For Sunday I did the ship sponsored island tour which was rush, rush, and rush ! While we visited the Gibbs lighthouse, there wasn't sufficient time to actually climb up. While we stopped for a photo at a beach, there was not enough time to enjoy that beach. We were allotted 15 minutes in Saint George, which ironically enough was sufficient since the town was largely closed down for Sunday. The tour stopped in Hamilton for about 30 minutes. There is a majestic cathedral there of which I took some photos, and then got back on the van. If one wishes to cruise to Bermuda I highly recommend at least 2 days in port, preferably *not* on a Sunday. Hamilton seems to be a better of call than the Dockyards where we docked. While the dockyards are picturesque; they appear to still be developmental stage. It would be advisable for Carnival to make Charleston-Bermuda into a 7 day cruise ( not 6) where one gets two full days in port.
Pre-cruise I spent an extra day in Charleston where I stayed on Meeting Street and walked to historic sites. I can highly recommend that future cruisers absorb this great historical city as part of their vacation. Between the ghost tours and the authentic Low-Country cuisine, I found Charleston to much more fulfilling that Bermuda. In summary, I can give thumbs up to both the Fantasy and Charleston, but we needed more time in Bermuda.
First Cruise in 2002 with Carnival on the Elation was Awesome.
This Cruise on the Conquest was not so good. Food was bad, Some Staff rude and Beer WARM.. I hate to complain, but at $6 per beer I do expect it to at least be cold. Buffet food was Horrible and when we complained they did not seem to care at all.
We only had a group of four, but next cruise not looking to be Carnival.
CARNIVAL FREEDOM Western Caribbean Cruise Sept. 4-10, 2011 By Mary & Vincent Finelli
If you must drive on I-95, what better time than 11:00am on a Saturday morning. All the anxious days South Florida spent watching hurricane Irene meander up the east coast of the US were over for Florida --- but not for the rest of the country. Irene dropped record rain on everywhere in the Eastern US, but not in South Florida, where it was badly needed. Yet, here we were boarding the Carnival Freedom on a cruise we thought might never happen, since we waited a long time for a wheelchair accessible cabin with balcony. The Freedom was built by Fincantieri Shipyards in Italy, and she is a cookie cutter replica of most other recent Carnival ships. Once you have sailed on one, the physical layout is the same on all the others. This makes it easy for repeaters to get around the ship. It is only the Joe Farcas (ship architect) decorations which differ. Color schemes are mainly black and reds, with the "Farcasian" penchant for repetition. If he likes something, it will be repeated ad infinitum. TheFreedom has some truly lovely rooms like the Jeffersonian style Monticello Library, with classic furniture and book cabinets, and the impressive Millennium Atrium and Cafe`. Very nice!
We made several new friends on board including the very interesting Captain Antonio Marchetti, Staff Captain Francesco Borgogna, Chief Engineer Ferdinando Ruocco and Maitre d' Jogi, who all added zest to our cruise.
EMBARKATION We had received a phone message to do early VIP boarding, so we arrived in Port Everglades, Ft. Lauderdale at 11:30am and had an easy luggage drop off and went straight to check in. It was a breeze and we were on the ship in twenty minutes. Since, this was our 91st cruise we were prepared for the sharply angled gangway. Mary's swing away wheelchair footrests were folded back, thus preventing damage. Vincent got off his scooter and it was lifted over the too tall gangway; thus we were on with our equipment intact. But, the first thresh hold proved to be a doozie. The wheelchair made it on the second attempt and the scooter again had to be lifted over it. Fortunately, these were the most problematic areas, all on Deck 3, which also is the Promenade Deck. Moreover, on Deck 10 forward the access to the Stress Less pool was also problematic for the high ramp and the heavy wood door without an automatic opener. We found the rest of the ship to be wheelchair friendly. We were in our cabin by 12:30 and on our way to a very nice Buffet on Deck 9. As one cruiser put it, "If this is just lunch, I can't wait for dinner." He was right!
THE SHIP The Freedom is a member of the Conquest Class, and we have written on deck plans similar to this class and the Carnival Spirit Class. She has 14 decks accessible to passengers, from Deck 0 to 14 (there is no unlucky Deck 13).
Deck 0 has the Tender area and the ship's Medical Center, which, thankfully, we did not have to visit this cruise.
Riviera Deck 1 and Main Deck 2 are all staterooms: Ocean View categories 6A, 6B and 6C (220 sq. ft.); Porthole category PT (185 sq. ft.); Interior categories 4A, 4B and 4C (185sq.ft.); Interior Upper/Lower category 1A (160 sq. ft.). Decks 3, 4 and 5 are all public areas.
Lobby Deck 3 forward has the three deck high Victoriana Theatre, giving homage to the 1800's English Theatre. It has a mini dome and many portraits of Sarah Bernhardt the "Prima Donna" of the Victorian stage. The theatre has elegant marble and gold leaf everywhere and many ornate wood moldings. Seating is sofa style. Midship are the Guest Service Desk, the Shore Excursion Desk and the showy Millennium Atrium and Bar. Aft is the two deck high Posh Restaurant with red patterned walls and a balcony, which is the upper level of the restaurant (Deck 4).
Atlanta Deck 4 forward is second level of Victoriana Theatre; midship there are the Photo Gallery, the Monticello Library (with very limited hours, approx. 2 hrs. per day) and the Chic Restaurant. Toward aft there are the Dynasty Conference Room, the Web with Internet stations and the Habana Cigar Bar with Cuban dÃ©cor. This bar reeks of 1940s atmosphere and a pictorial homage to Cigar Box labels. The many room names foreshadow their distinct motifs. Aft is the upper level of Posh Restaurant.
Promenade Deck 5 forward is the Victoriana Theatre's balcony. Midship are the shops around the upper level of the Millennium Atrium. From midship toward aft there is a series of aptly named bars including the following: Players' Sports Bar, Formalities, Centuries Bar, Viennese Cafe`, Meiji Sushi (open 5 to 8:30pm most nights) Bar Nouveau, Scott's Piano Bar (Joplin), Swingtime and the Babylon Casino. All of these have unique decorations worthy of close inspection. The Players' Sports Bar has many screens and classic photos of old time greats. Huge soccer, baseball and basketballs are stools. The Babylon Casino is just after the Atrium, with all sorts of card games tables, roulette, craps and a multitude of slot machines, from pennies to dollars, something for everybody. The towering brick columns with winged figures give an ambiance of ancient Babylon. On the starboard side is the Centuries Promenade, a beautiful inside promenade, with many seating areas and windows, often with setups for the professional photographers; it is the major path to the aft elevators and to the International Lounge. On the port side is also a very large area for teen-only activities: The Club O2 which is operated by a director who facilitates the interactions and activities of the young cruisers, such as parties with a DJ and state-of-the-art lighting and sound system, and the Video Arcade, with video games and interactive game pod, etc.
Upper Deck 6, Empress Deck 7 and Verandah Deck 8 are mostly staterooms: Interior, categories 4D, 4E, 4F. 4G (185 sq. ft.); Interior/Window obstructed view, category 4J (185 sq. ft.); Balcony, categories 8B, 8C, 8D, 8E, 8F (185 sq. ft. - balcony 35 sq. ft.); Aft-View Extended Balcony, categories 8M, 8N (185 sq. ft. - balcony 60 sq. ft.); Premium Vista Balcony, category 9C (185 sq. ft. - balcony 75 sq. ft.); Ocean Suites, category OS (275 sq. ft. - balcony 65 sq. ft.); Grand Suites, category GS (345 sq. ft. - balcony 85 sq. ft.)
Lido Deck 9 forward also has staterooms: Interior, categories 4G, 4H; Interior/Window with obstructed view, category 4J; Balcony, categories 8E, 8F (all these categories are the same as the corresponding ones on other decks); Junior Suites, category JS (same size as cat. OS). Midship on 9 are the Timeless Pool & Bar and aft are the Freedom Restaurant Buffet, the Pizzeria, serving tasty pizzas, calzone and Caesar Salad, and the Grille with great frankfurters, hamburgers and French fries. All the way aft are the Endless Pool/Spas and Bar surrounded by a nice area with tables and chairs.
Panorama Deck 10 forward has staterooms: Interior, category 4H; Interior/Window obstructed view, category 4J; Balcony, categories 8E, 8F (all these categories have the same sizes as the corresponding ones on other decks). After the forward elevators there are the Stress Less Pool and Spa. Midship is Carnival's Seaside Theater with a gigantic (12-by-22 ft.) outdoor movie screen. Aft is the Sun King Steakhouse (more on this fine dining experience later). And, finally Fish and Chips, a great alternative to the buffet.
Spa Deck 11 forward has 18 Balcony staterooms, cat. 8F; in addition there are the Spa with Beauty Salon, Sauna and Massage Rooms and a well equipped Gym; the aft section comprises the Sports Deck and the Jogging Track.
Sun Deck 12 forward has the Camp Carnival and Kids Pool and aft is the mini golf course.
Sky Deck 14 has the entrance to the 214 ft. water slide which is enjoyed by kids and adults alike. The flying sliders end the run with a big splash on deck 10, near the Stress Less Pool.
The ship's statistics include the following: Registered in Panama; she weighs 110,000 tons; length is 952 ft.; beam is 116 ft.; passenger capacity 3,700; Crew is 1,150; 577 inside cabins and 910 outside, with 555 cabins and suites with balconies. There are 28 wheelchair accessible cabins, of these cabins 15 are interior and 10 obstructed view, but only 2 with balcony and 1 Ocean Suite.
CABIN We had a wheelchair accessible cabin #6208 on Deck 6 forward, all the way forward! When entering straight ahead is the large bathroom with a single sink. There is a commode and a large shower with a fold away seat and a handy shower head on a long extension; an adjustable vanity mirror, but alas no shelves for amenities, just a small bowl filled with excellent gifts: creams, lotions, toothpaste, razors etc. There is also a closet with many shelves.
To the right of the entry is a double armoire with very high poles for hangers and six drawers; in the other section there are high and low poles for hangers, but no place for long dresses or coats. Next is a TV set very high on a shelf, and below a shelf for the ice bucket and glasses. There is a personal safe, just the right height. Then, there is a lighted vanity with a hassock (too low for comfort); a small refrigerator, and two more low shelves. To the left is a kingsize bed, at just the right height, flanked by useless night stands (too low for the physically challenged) with night lamps. There is also one upholstered barrel chair and a small coffee table. There are double windows to the balcony, which is so tiny that the chairs have to be piled up to allow the space for the wheelchair. Since Vincent has a small scooter, the only place left to park the wheelchair is in the shower. A very nice accessory to this cabin is the automatic door opener.
The wood is all pretty orange maple and two oil paintings complete the peach and maroon dÃ©cor. One is of an Egyptian looking sailboat in bold blue, orange and yellow colors. The other shows two small cottages and a pony cart all in bold primary colors. When designing theses handicapped cabins, designers should be required to stay and live in one for several days and only then they will realize the inconveniences that future handicapped passengers will have to face. A better way may be to seek suggestions from handicapped passengers. However, to compensate for the inadequate features of the stateroom, we had a great team of stewards, Oscar and his assistant, who were always cordial and efficient and provided us with excellent service.
SERVICE & FOOD Its obvious that things are going to be good when the Asst. Housekeeper Nemanja Skakavac visits your cabin on the first day to see if you need anything. He called on us a few more times to check on our comfort and we appreciated the attention. Service on board is excellent. Of course, hospitality always filters down from the top and we knew that when we had dinner with Capt. Marchetti and his lovely Signora Claudia and other officers at the Captain's table. Mary conversed with Chief Engineer Ferdinando Ruocco about his adopted hometown of Avellino and the nearby city of Salerno, where Vincent attended secondary school. Mary mentioned how cold it was in our cabin, and while we had dinner, he had the thermostat in our room checked and adjusted. Carnival's motto is "Just ask and you shall receive." Vincent also enjoyed conversing in Italian at the table, since he was seated between Captain Marchetti and Staff Captain Borgogna, both from the region of Campania where Vincent was born. A delicious dinner and pleasant company: Thank you, Comandante Marchetti!
The food is greatly improved and portions are perfect. There is a new menu instituted just last month. Maitre d' Jogi (Jayaram Manjunath, Jogi, India) was both cordial and helpful in giving us a table for 2, # 430 in the Posh Dining Room. Our Waiter Dana was excellent and turned out to be an excellent dancer and part of the Dining Room entertainment. Ida and Gibson were his assistants and they were both great.
The menu has several appetizers, soups and a "Didja" course (food you always wanted to try, but did not dare). This whimsical course led us to try alligator, frog's legs, salmon tartar, shark, etc. The menu is a thoughtful one with a broad selection of courses and food options. These include starters such as fresh fruit cocktail, guacamole and tomato salsa with tortilla chips, stuffed mushrooms, shrimp cocktail, prosciutto and melon, smoked duck and caramelized oranges, beefsteak tomatoes and buffalo mozzarella, and finally a delicious New England Crabcake. If that doesn't please, then you may have one of the many soups: cream of sun-ripened tomatoes, minestrone Milanese, West Indian Roasted Pumpkin Soup, Strawberry Bisque, French onion soup, black bean soup, chilled cucumber with dill, Tom Ka Gai (chicken, coconut and lemon grass), Chilled Peach cream, Gazpacho blanco, wild mushroom soup and an old fashioned chicken noodle soup.
Salads are fresh and varied such as a California Spring mix, Fatoush Salad, Portobello and mesclun, Caesar salad, heart of iceberg, etc. Main courses had several options. The ones indicated by a heart symbol denote healthy, low fat, low cholesterol and low sodium, such as grilled corvina fish filet, a study in sushi, chicken Sicilian style with grilled vegetables, grilled marinated pork steak and many others. Regular entrees included a duet of roasted rack and leg of lamb, seafood Newburg, Petite filet mignon, Grilled jumbo tiger shrimp, Sweet and Sour shrimp (highly recommended by Mary), Broiled lobster tail and jumbo shrimp, Prime rib of beef au jus (excellent) and Jerked Pork loin, etc. And the third category is called Comfort foods: Chicken pot pie, Old fashioned Pot Roast, Meatloaf and gravy with mashed potatoes, St Louis Barbecued pork spareribs, Southern fried chicken and Bacon Mac & Cheese (kids favorite).
There are many pasta entrees but the grand finale is the desserts: Chocolate melting cake (don't order this the first night or you'll never try anything else!), hot souffle`, crÃ¨me Brulees plus an assortment of sherbets, ice creams, and assorted cheese and fruit plates. Excellent! What can we say about the food --- it is plentiful, nicely portioned, fresh and elegantly prepared.
Our evening in the Sun King (Louis XIV) steakhouse was magnificent. The chargers were Versace plates. Service by two waitresses was superb. Chef Derek Dias (Bombay, India) was kind enough to visit our table. This young chef is top notch. We dined on Carpaccio, Escargot, and crabcake for starters. The focaccia bread was light as air, while the Caesar and Spinach salads were crisp and excellent. Sides were creamed spinach, Yukon gold potatoes and a medley of mushrooms. We both thought our surf and turf to be perfect (filet mignon and lobster tail). The dÃ©cor is all maroon and gold gilt carved woodwork with crystal chandeliers. The ambience, the service and the food were stupendous. Don't miss this experience!
ENTERTAINMENT This was the final week of the US Open Tennis Tournament, so we spent some time in the Sports Bar, where Zed Oragun of Croatia and Miro of Serbia were helpful in displaying the matches for us, and getting the sound up. Cruise Director Jacques De Lange is very personable and constantly moving among the cruisers with many entertainment options. The Freedom Orchestra, Dancers and singers are A-1. We especially enjoyed "Jump, Jive, and Wail."
The Punch Liner Comedy Club featured Eddie Capone, whom we have seen many times before. He is amazing with several new routines; he has three nightly shows, the early show is a family one, then there are two adult comedy shows. He is great.
Carnival Freedom has extensive youth programs: Camp Carnival, formulated for the entertainment of children ages 2 to 14, is run by trained counselors with arts and crafts, special activities and games such as pool time, scavenger hunts, etc.; and Club O2 for teens that, in addition to the organized parties and video games, offers many activities, such as basketball, volleyball, ping-pong, karaoke, pool time, etc.... At night there is a teens-only party, with dancing the night away to the latest hits.
Just tear off the Daily Schedule from the "Funtime" and take with you a pocket list of every event on board: Exercise, Daily Puzzles, Trivia, Sports Court Contests, Sail Away Parties, Card Playing Groups, Art Auctions, Ping-Pong Tournaments, Black Jack Tournaments and Concerts under the Stars --- plenty for all ages.
PORTS OF CALL Day 1. Ft. Lauderdale, FL. USA Depart: 4:30pm Day 2. Key West, FL. Arrive: 8:30am Depart: 5:00pm Day 3. At Sea Day 4. Grand Cayman Arrive: 7:00am Depart: 4:00pm Day 5. Ocho Rios, Jamaica Arrive: 7:30am Depart: 3:30pm Day 6. At Sea Day 7. Ft. Lauderdale, FL. Debarkation 7:00am
DEBARKATION This was one of the most painless debarkation. We put out our tagged luggage the night before. Saturday morning, after breakfast in the Posh dining room, we were assisted by a crew member through debarkation. His help was appreciated especially to overcome the problems we had with our scooter and wheelchair on the gangway. In less than 20 minutes we were out of the terminal and on our way home.
CONCLUSION A reason why we have not cruised with Carnival ships in the last few years is our limited mobility and the fact that Carnival's newer ships have limited number of wheelchair accessible cabins with balcony, only 2 in balcony categories and 1 in Ocean Suites. The same thing can be said for Costa Crociere which used to be our favorite cruise line when we did not have mobility problems. Every time we tried to book a wheelchair accessible cabin with balcony it was not available. But this time we were persistent, so after several attempts we found cabin #6208 available on this ship. That is the same number we have had in several Carnival ships (or 6207 starboard) indicating that nothing has changed in the deck plan of the newer ships. We have already voiced our suggestions on this issue several times but our comments have been ignored. (*We are attaching below the "Suggestions" section we wrote in the cruise review of the Carnival Liberty, published at this website on February 2006).
This was our 10th cruise on Carnival ships, thus we achieved the distinguished status of Platinum Guest. We were surprised to see the VIP treatment offered to us by the newly formed "Carnival Concierge Club" with a welcome back letter by Gerry Cahill, President and CEO. This letter listed the complementary amenities on this cruise: Personalized Stationary, Canapes and petit fours sent to our stateroom on gala nights, a gift of a carnival logo item and many more special services and Concierge attention, etc. We felt appreciated throughout the cruise! These perks and the dinner at Captain Marchetti's table made this a very special cruise.
We have booked two more cruises for this year, the first we will return on the Crown Princess, Nov. 12th and the second on the Celebrity Eclipse, Dec.10th. Happy Cruising!
*Attachment from Carnival Liberty Review: "SUGGESTIONS" This was our fifth cruise on Carnival ships and every time we have returned we have found improvements. This time the upscale restaurant Harry's Club is definitely a plus in the rating of the ship. We had a wonderful cruise and we'll definitely cruise again on Carnival ships. However, the location of our stateroom was not optimal, since it was the first cabin at the bow, far from the elevators and the center of the ship which is an added problem for those of us with limited mobility. In addition we could not use the balcony much due to exposure to strong wind especially when the ship was in motion. In the future, if we book again on this class ship, it will be in a suite, since the location of wheelchair accessible cabins is inappropriate for us. We feel that Carnival, as well as Costa, have to put some effort in designing appropriate accommodations for disabled passengers in regard to comfort, location and number of wheelchair accessible cabins by emulating those lines, such as Princess and RCI, which offer more user friendly accommodation to the growing number of cruisers with limited mobility.