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Old August 10th, 2014, 10:53 AM
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Mike M Mike M is offline
Join Date: Jul 2004
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Posts: 24,366

I don't think I would like "Jackrabbit" as an entree. I have eaten Jack Rabbit and it is a bit too gamy and tough for my liking. Jack Rabbit is basically wild rabbit.

Now domestic rabbit is dang good and can be prepared in a number of ways but, I believe, as Bruce said, the mass market won't go for it. It would be a nice addition to the menu.

I believe Bruce had posted a while ago that all the meat on European cruises had to be flown over from the U.S. because American's do not care for the taste of grass fed beef, which is predominant in Europe. Plus, the cost of beef in Europe probably makes it less expensive to fly it over from the U.S. than buy it in Europe. I grew up eating grass fed beef and I have to say that I prefer corn fed beef.

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