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Old September 14th, 2004, 12:41 PM
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Default CARNIVAL PRIDE INSPECTION REPORT

Here is a little more detail on the inspection findings. Does take much to fail!!




VESSEL SANITATION INSPECTION REPORT
VSP Database Search | Inspection Check List | All Inspections for CARNIVAL PRIDE


** The following information is provided regarding items which were deficient. Additional information corresponding to each item number is available in the latest editions of the CDC Vessel Sanitation Program (VSP) Operations Manual.
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NAME OF VESSEL: CARNIVAL PRIDE
NUMBER OF PASSENGERS: 2586 NUMBER OF CREW MEMBERS: 926
CRUISE LINE: CARNIVAL CRUISE LINES, INC. PORT: Long Beach LOCATION: Long Beach, CA
INSPECTION DATE: 8/15/2004 INSPECTION SCORE: 83
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SUMMARY OF INSPECTIONS WITH VIOLATIONS
Item No. Description Points Deducted
3 PW bunker / production source; Halogen residual 5
8 PW filling hoses, caps, connections, procedures; Sample records, valves; PW system constructed, maintained 0
16 Potentially hazardous food temperatures storage, preparation display, service, transportation 0
20 PHF temperature maintenance facilities; Food-contact surfaces designed, constructed, installed, maintained; TMD=s provided, located, calibrated 2
22 Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits 2
24 Sanitizing rinse temperature, concentration, time 3
25 Wiping cloths / chef=s towels clean, stored, used 0
26 Food-contact surfaces equipment / utensils clean; Safe 3
28 Equipment / utensil / linen / single / service storage, handling, dispensed; Clean frequency 2
9999 Miscellaneous 0
Total deducted points: 17
Final score: 83

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INSPECTION DETAILS WITH VIOLATIONS AND RECOMMENDATIONS
Item No. Description Points Deducted
3 PW bunker / production source; Halogen residual 5

Site: POTABLE WATER - BUNKERING
Deduction Status: Y
Violation: DURING ACTIVE BUNKERING OF POTABLE WATER THREE MANUAL MEASURES TAKEN BETWEEN 1300-1315 REGISTERED FREE CHLORINE RESIDUALS BETWEEN 1.21 AND 1.88. THE SHIP'S CHLORINE ANALYZER CONTROLLER REGISTERED 3-7 PPM IN COMPARISON. THE ONBOARD MANUAL CHLORINE TEST KIT WAS OPERATED UNDER A PROGRAM #8, BUT USING THE TEST METHOD FOR PROGRAM #9 (8021). THE PROGRAM #8 REQUIRED DIFFERENT SAMPLE SIZES AND BOTTLES, DILUTION WITH DEIONIZED WATER, AND 25 ML REAGENT PILLOWS (METHOD 10069).
Recommendation: 5.2.1.1.1 Potable water shall be continuously halogenated to at least 2.0 mg/L (ppm) free residual halogen at the time of bunkering or production with an automatic halogenation device.


Item No. Description Points Deducted
8 PW filling hoses, caps, connections, procedures; Sample records, valves; PW system constructed, maintained 0

Site: POTABLE WATER - BACKFLOW
Deduction Status: N
Violation: ALTHOUGH THERE WAS AN ELECTRONIC RECORD OF THE VARIOUS BACKFLOW PREVENTERS REQUIRING TESTING AND A TEST FREQUENCY, NO RECORD OF ANY ANNUAL TESTS FOR THE LAST TWO YEARS COULD BE FOUND.
Recommendation: 5.7.2.2.2 Backflow prevention devices requiring testing, for example reduced pressure backflow preventer and double check valves with test cocks, shall be inspected and tested with a test kit at least annually. Test results showing the pressure differences on both sides of the valves shall be maintained for each device. 5.7.2.2.3 The inspection and test results for backflow preventers shall be retained for at least 12 months and shall be available to the VSP for review during inspections.


Item No. Description Points Deducted
16 Potentially hazardous food temperatures storage, preparation display, service, transportation 0

Site: LIDO - BEVERAGE STATIONS
Deduction Status: N
Violation: FILLED COFFEE CREAMER PITCHERS WERE SET ON THE BEVERAGE STATIONS THROUGHOUT THE COFFEE STATIONS WITHOUT ICE OR OTHER REFRIGERATION. THESE ITEMS WERE SAID TO BE UNDER TIME ONLY AS A CONTROL, BUT THE INDIVIDUAL PITCHERS WERE IN NO WAY MARKED TO INDICATE A DISCARD TIME. THE CREAMER PITCHERS ARE SET OUT FROM EARLY MORNING THROUGH EVENING FOR PASSENGER SELF-SERVICE.
Recommendation: As this is a case where the service period exceeds four hours and pitchers for milk and milk-based creamer are refilled, the ship should develop and use a label system for individual pitchers indicating the 4 hour discard for the pitchers used. Such a system would designate each such 4 hour period when the pitchers were set-out for customers and would ensure that none would exceed a 4 hour period for use.


Item No. Description Points Deducted
20 PHF temperature maintenance facilities; Food-contact surfaces designed, constructed, installed, maintained; TMD=s provided, located, calibrated 2

Site: MAIN GALLEY-POTWASH
Deduction Status: Y
Violation: THE SURFACES OF FOUR CUTTING BOARDS WERE DEEPLY GOUGED AND NO LONGER CLEANABLE.
Recommendation: 7.4.5.1.3 Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they no longer can be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

Site: FOOD SERVICE GENERAL
Deduction Status: Y
Violation: SOFT PEELING SEALANT WAS NOTED ON THE SLICER'S BACK BLADE GUARD IN BOTH GALLEYS (PORT SALAD APPETIZER, CENTER GALLEY, CREW GALLEY- STARBOARD).
Recommendation: 7.4.1.1.2 Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.

Site: CREW GALLEY
Deduction Status: Y
Violation: THE CREW GALLEY ICE MACHINE HAD PROTRUDING SEALANT IN THE SEAM BETWEEN THE BIN AND CUBER, MAKING CLEANING DIFFICULT.
Recommendation: 7.4.1.1.2 Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.

Site: FOOD SERVICE GENERAL-BARS
Deduction Status: Y
Violation: NUMEROUS PLASTIC BLENDER PITCHERS WERE CRACKED AND NO LONGER EASILY CLEANABLE. THIS IS A REPEAT ITEM FROM THE 02/01/2004 INSPECTION.
Recommendation: 7.4.2.2.1 Multiuse food-contact surfaces shall be: (1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.

Site: LOBBY BAR
Deduction Status: Y
Violation: THE SEALANT IN THE SEAM BETWEEN THE CUBER AND BIN OF THE ICE MACHINE WAS PEELING, MAKING THE AREA DIFFICULT TO CLEAN. THIS IS A REPEAT ITEM FROM THE 02/01/2004 INSPECTION.
Recommendation: 7.4.1.1.2 Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.

Site: CASINO BAR
Deduction Status: Y
Violation: THE SEALANT BETWEEN THE SEAM OF THE CUBER AND BIN WAS PEELING, MAKING THE AREA DIFFICULT TO CLEAN.
Recommendation: 7.4.1.1.2 Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.


Item No. Description Points Deducted
22 Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits 2

Site: LIDO - DISHWASH
Deduction Status: Y
Violation: DURING ACTIVE USE OF THE CONVEYOR FLIGHT-TYPE DISHWASH MACHINE, THE DUAL SPRAY RINSE ARM WAS INSERTED UPSIDE DOWN AND NOT RINSING THE DISHWARE. THE SPRAY ARM WAS RE-ORIENTED AND ALL THE SPRAY NOZZLES WERE PARTIALLY CLOGGED, PRODUCING AN INEFFECTIVE SPRAY PATTERN.
Recommendation: 7.5.4.1.1 Warewashing equipment shall be maintained in good repair and proper adjustment including: (1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Ensure that some inspection of the rinse spray occurs as part of other dishwasher checks during operation.

Site: LIDO - DISHWASH
Deduction Status: Y
Violation: SEVERAL EMPTY DISHWARE RACKS WERE SET DIRECTLY ON THE DECK BETWEEN THE CONVEYOR DISHWASH AND GLASSWASH MACHINES. SEVERAL DIRTY PLASTIC BINS WITH DISHWARE INSIDE WERE STACKED ON THE DECK BELOW THE DIRTY PRE-WASH TABLE.
Recommendation: 7.5.3.2.1 Drainboards, utensil racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation shall be provided for necessary utensil holding before cleaning and after sanitizing.

Site: CREW GALLEY DISHWASH
Deduction Status: Y
Violation: DURING ACTIVE USE OF THE CONVEYOR DISHWASH MACHINE, THE FINAL RINSE SPRAY NOZZLES WERE NOT SPRAYING. WATER WAS ONLY DRIPPING FROM THE NOZZLES.
Recommendation: 7.5.4.1.1 Warewashing equipment shall be maintained in good repair and proper adjustment including: (1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.


Item No. Description Points Deducted
24 Sanitizing rinse temperature, concentration, time 3

Site: CREW GALLEY-DISHWASH
Deduction Status: Y
Violation: DURING ACTIVE USE OF THE CONVEYOR DISHWASH MACHINE, THE FINAL RINSE SPRAY NOZZLES WERE NOT SPRAYING. WATER WAS ONLY DRIPPING FROM THE NOZZLES.
Recommendation: 7.5.6.1.2 In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90C (194F), or less than: (1) For a stationary rack, single temperature machine, 74C (165F); or (2) For all other machines, 82C (180F). (3) A utensil surface temperature of 71C (160F) as measured by an irreversible registering temperature indicator shall be achieved. (4) The maximum temperature of 90C (194F), does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws.

Site: LIDO - POT WASH
Deduction Status: Y
Violation: THE FINAL, HOT WATER SANITIZING, RINSE TEMPERATURE OF THE IN-USE POT WASH MACHINE WAS 209 F.
Recommendation: 7.5.6.1.2 In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90C (194F), or less than: (1) For a stationary rack, single temperature machine, 74C (165F); or (2) For all other machines, 82C (180F). (3) A utensil surface temperature of 71C (160F) as measured by an irreversible registering temperature indicator shall be achieved. (4) The maximum temperature of 90C (194F), does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws.


Item No. Description Points Deducted
25 Wiping cloths / chef=s towels clean, stored, used 0

Site: LIDO
Deduction Status: N
Violation: A WET WIPING CLOTH WAS SET ON ONE DINING ROOM WAITER STATION BETWEEN USES.
Recommendation: 7.3.3.4.4.2 Wiping cloths shall be restricted to the following: (2) Cloths used for wiping food spills shall be dry and used for wiping food spills from tableware and single-service articles or wet and cleaned, stored in a chemical sanitizer, and used for wiping spills from food-contact and nonfood-contact surfaces of equipment.

Site: LIDO - WAITER STATIONS
Deduction Status: N
Violation: WET WIPING CLOTHS WERE STORED IN SOAP WATER SOLUTIONS BETWEEN USES. THE CLOTHS WERE SAID TO BE USED ONLY FOR WIPING OF TABLES BETWEEN OCCUPANCIES, UNTIL AFTER SERVICE WHEN THE STAFF DO A FULL 3-BUCKET CLEANING METHOD FOR THE DINING TABLES.
Recommendation: 7.3.3.4.4.2 Wiping cloths shall be restricted to the following: (2) Cloths used for wiping food spills shall be dry and used for wiping food spills from tableware and single-service articles or wet and cleaned, stored in a chemical sanitizer, and used for wiping spills from food-contact and nonfood-contact surfaces of equipment.

Site: LIDO - DESSERT CORNER BUFFET
Deduction Status: N
Violation: A WET WIPING CLOTH WAS SET INSIDE THE COLD WELL AT THE COUNTER BETWEEN USES.
Recommendation: 7.3.3.4.4.2 Wiping cloths shall be restricted to the following: (2) Cloths used for wiping food spills shall be dry and used for wiping food spills from tableware and single-service articles or wet and cleaned, stored in a chemical sanitizer, and used for wiping spills from food-contact and nonfood-contact surfaces of equipment.


Item No. Description Points Deducted
26 Food-contact surfaces equipment / utensils clean; Safe 3

Site: CASINO BAR
Deduction Status: Y
Violation: THE ICE MACHINE SEAM BETWEEN THE CUBER AND BIN AND THE CUBER SPRAY ARM WAS SOILED WITH A BLACK MOLDY RESIDUE.
Recommendation: 7.3.3.4.1 Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.

Site: LOBBY BAR
Deduction Status: Y
Violation: THE INTERIOR FOOD CONTACT SURFACES OF THE ICE MACHINE'S CUBER SPRAY ARM AND THE SEAM BETWEEN THE CUBER AND BIN WERE SOILED WITH BLACK, SLIMY MOLD. THIS IS A REPEAT ITEM FROM THE 02/01/2004 INSPECTION.
Recommendation: 7.3.3.4.1 Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.

Site: MAIN GALLEY-POTWASH
Deduction Status: Y
Violation: THE SURFACES OF FOUR PREVIOUSLY CLEANED CUTTING BOARDS WERE DEEPLY CRACKED/GOUGED AND SOIL WAS NOTED IN THE GOUGES/CRACKS. THESE BOARDS WERE STORED ON THE DISHWASH CLEAN SHELF.
Recommendation: 7.3.3.4.1 Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.


Item No. Description Points Deducted
28 Equipment / utensil / linen / single / service storage, handling, dispensed; Clean frequency 2

Site: MAIN GALLEY-POTWASH
Deduction Status: Y
Violation: DURING ACTIVE USE, CONDENSATE WAS NOTED DRIPPING FROM THE DECKHEAD ABOVE THE CLEAN SIDE OF THE POTWASH. THIS IS A REPEAT ITEM FROM THE 02/01/2004 INSPECTION.
Recommendation: 7.5.7.3.1 Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.

Site: PROVISIONS-DRY STORES
Deduction Status: Y
Violation: BOXES OF SINGLE SERVICE ITEMS (PAPER PLATES, TOWELS, CUPS AND STRAWS) WERE STORED ON THE DECK IN THE DRY STORE AREA.
Recommendation: 7.5.7.3.1 Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.


Item No. Description Points Deducted
9999 Miscellaneous 0

Site: COMMENT - CORRECTIVE ACTION
Deduction Status: N
Violation: IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY. PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
Recommendation:


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