Length: 1,020 ft
Passengers (all berths): 3,838
One of the Voyager-class vessels; received a major upgrade in 2012 for new entertainment, dining and drinkingBest For People Who Want
A bigger-than-life cruise experience with nearly unlimited activities; the feeling of being in a city-at-sea; family members of many ages to have a grand time; non-stop nightlifeShould Be Avoided By People Who Prefer
A small ship with lots of quiet; large inside/outside standard cabins; single, open seating or intimate dining; a close-to-the-sea cruise.Onboard Experience
Mariner of the Seas was the fourth in the series of Voyager-class vessels, entering service in 2002. Mariner is a nearly identical to her sister Navigator, also featuring an ice skating rink, rock-climbing wall, in-line skating track, horizontal atrium, and inside-facing cabins with a promenade view. Like Navigator, this 3,114-passenger ship appeals to people of all ages -- from kids to seniors -- and with nearly every taste, and there are a few enhancements that won't be found on Voyager, Explorer or Adventure of the Seas. In addition to the Portofino's Restaurant found on all the sister vessels, you also get a chance to try Chop's Grill. The sports bar found on the earlier ships has been replaced by Vintages, a wine bar/cellar for tasting and purchases, and the sports bar theme is given over to the existing 19th Hole Club. The balconies on this ship extend further out from the side of the vessel, availing more light to the cabin, hydraulic lifts for the physically challenged have been added in places not present on the earlier ships.
There are a full three miles of public corridors, but the hallways are occasionally "jiggered" so you don't get a sense of the full distance, plus excellent signage precludes anyone getting too grievously lost. There is a severe shortage of elevators, with but two banks of four to service 3400 people over 14 decks. Wait times can be excruciating.
A simple "let's go see the ship!" comment on day one leads you out the door, and by the time you return to your cabin you will feel like Marco Polo. The 500-foot-long, four-deck-high Royal Promenade, all too evocative of an onshore mall, is like a real street, with a cherry-red British Morgan car parked outside the faux English Pub. The promenades are lined with cafes, a 24-hour eatery for pizza, pastries and sandwiches. Shops, including souvenirs, liquor and cigarettes, display their wares outside on days at sea.
There is a $4.25-per-scoop Ben & Jerry's. Pay-per-view in-cabin movies are $11.95, and there's a $3.95 per person service charge to Johnny Rockets (although the burgers are free, and worth every cent). There's a $20 surcharge for the small alternative restaurants Portofino which serves great a la minute meals but are a little overly crowded.Decor
Clean, simple and tasteful, featuring a lot of Art Nouveau influence, seems just right for a ship this size. The atrium boasts a beautiful fiber optic sculpture rising several stories. The ship's well-placed art is surprisingly sophisticated. Particularly notable are the Georgian-style dining rooms, a stunning tucked-away lounge for smokers called the Connoisseur Cigar Club (to which you'll have to ask directions); and the elegant Champagne Bar, with curvaceous champagne-colored leather banquettes.Public Rooms
The breathtaking Royal Promenade -- four decks high, longer than a football field, wider than three lanes of traffic -- has no windows, but is always dazzlingly illuminated, as only befits a venue for Mardi Gras-style parades complete with stilt walkers, a swaying inflatable dancer, streamers and confetti.
The enormous Casino Royale, through which passengers must pass to get to the main show lounge, is gilded to within an inch of its life, with nearly 300 slots and tables for blackjack, craps, roulette and Caribbean Stud Poker. The disco pulses into the wee hours. Floor-to-ceiling seawater tanks teeming with Day-Glo tropical fish flank the Aquarium Bar. The well-stocked library, which feels like an urban bookshop, provides seating along its glass wall for an overview of the Royal Promenade. The Viking Crown Lounge is perched 14 decks above the ocean. You can get married in port in the ship's Wedding Chapel, bringing up to 60 of your closest friends and families.
The gorgeous La Scala Theater, a state-of-the-art 1,350-seat show lounge, features such decorative elements as a Murano glass chandelier and a jewel-bedecked velvet stage curtain.
That ice rink you hear so much about is a two decks below the atrium and right in the middle of the ship, which means some fancy footwork is sometimes required to get to other public areas. In fact, the great and spacious interior of the ship is almost completely surrounded by private cabins, so to get any look at the ocean at all you'll have to head for the cluster of lounges on the upper decks or outside on the decks themselves.
Amply decked out with recliners, the pool areas bustle with activity and also are the staging area for fashion shows and planned games. The real action takes place on the sports deck, where fitness fans work up a sweat playing ping-pong, basketball or rock-climbing. Families flock to the open-air 9-hole miniature golf course. There is inline skating on a well-padded track.
The best spots for being alone with a book during days at sea are the sea view Seven of Hearts card room and Cloud Nine Lounge on Deck 14. Serious misanthropes can retreat all the way up the curving stairway to Deck 15's Skylight Chapel, where no one ever ventures, and where no music is piped in.Cuisine
Mouthwatering descriptions on the menus notwithstanding, you probably won't hear people raving about the food. Particularly annoying are misleading descriptions of food items, a notable one being a dessert called "chocolate fondue" which evokes a plate of fruit and marshmallows for dipping into a bowl of hot, molten cocoa-laden chocolate. What arrives is a refrigerated bowl of congealed white pudding with a few berries stuck to the bottom. The immediate response is, "Huh? What is this?" It turns out the description says "white chocolate" and as for the word "fondue," - well, it just isn't one.
These ships have changed their dining room menus, limiting the number of courses. While most ships list appetizers, soups, salads and entrees separately, there are now but two categories, starters and entrees, with a single type of salad offered as a separate option. The result is people getting different items (soup, salad, appetizers) all at different times. Entrees will all arrive at once, however. Beef is the best bet - fish is unpredictable. In addition to entree selections that vary nightly, the menu always offers salmon, chicken breast, steak or pasta. These are often the best choices on the menu.
Particularly problematic is the bar and wine service. There are no dedicated sommeliers so don't be surprised if your white wine arrives at room temperature and no ice bucket if you order a bottle. Wine by the glass is three fingers in the smallest wine glass made, and costs over $7.00. Royal Caribbean does not offer to keep unfinished bottles in their cellar for their guests, but you can cork it and take it with you at the end of the dinner.
Specialty coffees like espresso or cappuccino with dessert, with or without liquor, have to be ordered from bar service which can be tortuously slow. Try to order these well ahead of dessert or you will likely be served after your meal is finished.
Cabin service staff is efficient but unobtrusive. The purser's desk tries hard to be responsive, especially in view of how much troubleshooting they must do on a ship this size. Room service, though, can be pretty slow.Restaurants
The ship's elegant main restaurant features a crystal chandelier a grand, two deck staircase. The three decks it spans are separately named for famous operas; Carmen, La Boheme and the Magic Flute. The ship's second most popular dining venue (though it is more of a lunching venue) is Johnny Rockets, which carries a $3.95 per person service charge (soda fountain drinks are extra), and in which you might have to wait to be seated. The vast Lido deck restaurant for casual buffet-style meals is cleverly designed to look like two individual eateries, minimizing the sense of size and crowds. Portofino, the alternative Italian restaurant, is a lovely intimately-lit venue, though you might, if you're not attentive, realize you've got your fork in an adjacent diner's salad; the tables are that close together.Service
with a smile is the style here, and room stewards work especially hard. While these ships started out working quite well, certain challenges arrive with age. The laundry facilities don't seem to be up to the challenge of a ship this size, so towels are worn out and odors have settled into the seat cushions. The drainage systems are not as clear as they used to be and showers may back up. The front desk does its best to help but unfortunately they have to deal with a very large crew that often can't deliver what they try to promise.Tipping
Royal Caribbean suggests a per person per day gratuity of $3.50 for the stateroom attendant ($5.75 if sailing in a suite); $3.50 for the waiter; $2.50 for the Assistant Waiter; .75 Head Waiter. These gratuities may be paid in cash or charged to your onboard account. For children sailing as third or fourth passenger in the stateroom, tipping is at the parents' discretion.
An 18 percent gratuity is automatically added to all beverage tabs. Gratuities for room service, spa, casino and other staff are at your discretion.Entertainment
The Vegas-style production shows, especially clever in their special effects, rival Carnival's for the best at sea. The ship's musicians are adequately entertaining, with the best bet being the solo folk guitarist in the English themed pub serving several British ales on tap. Late night parties like the 70s Disco Show or Karaoke are held in the Connoisseur Club nightly. Daytime the is a minimal reggae band playing by the pool or in the Royal Promenade. A jazz trio heats up the Viking Crown Lounge at night.Cabins
Royal Caribbean is known for small cabins, inside cabins are just about big enough to turn around in. Hats off to Royal Caribbean, though, for not skimping on balcony cabins. Actually, cabins are roomier than elsewhere in RCI's fleet. Inside cabins do measure a stingy 160 sq. ft; but outside cabins range from 180 to 265 sq. ft. and suites from 610 to 1188 sq. ft. Moreover, there's lots of storage, especially nice for a ship that essentially goes nowhere. Standard amenities include color TV with CNN and movies; a safe; individual temperature controls; and RCI's first hair dryers. There are tubs only in the highest category staterooms' bathrooms; most have just showers (though unexpectedly large ones) with medicine cabinets.
If you book an interior cabin, be aware that the cabins come with twin beds, one against each wall. If you attempt to put them together for a single king-size bed you will not have enough room to get around the corners of the bed.Fitness/Spa
The ship's well-equipped gym still draws serious fitness buffs with its full range of state-of-the-art machines. The two-level Steiner Spa, with its winding staircase, looks more like the lobby of a boutique hotel, albeit with a Greek motif. It houses a small attractive thalassotherapy-like pool in an airy glass-enclosed but private semi-circular room. The Solarium's serene outdoor pool area nestles behind the spa; you're surrounded there by fountains, foliage, and statues, with a retractable glass ceiling overhead.Children's Facilities
Royal Caribbean has made a number of improvements to youth and teen programming. One new program is Adventure Theater, developed by Camp Broadway in New York City to give kids an immersion into the performing arts. On each RCI sailing, teens and kids can learn acting fundamentals, vocalization, and dance techniques during a series of three 45-minute Adventure Theater sessions.
Another innovative program is Scratch DJ101 classes, which are available to all ages, along with special two-hour sessions just for teens on Liberty of the Seas. After their lessons, teens can showcase their music mixing knowledge in a graduation performance that friends and family can attend.
RCI has added new activities for those three to five years old in conjunction with Fisher-Price. Some of the new themes include Chefs on Deck, which involves role playing for pre-schoolers; Dino Adventure; and Train-O-Mania.
Lastly, RCI unveiled a Youth Loyalty Program this summer. Children and teens can now also enjoy Crown & Anchor Society repeat passenger benefits. Rewards for youngsters on their second or more RCI cruise include Crayola Twistable crayons or a Royal Caribbean bag. All repeating youth receive a Youth Ultimate Value Booklet with coloring pages, games and discounts for onboard amenities such as Ben & Jerry's, Airbrush Tattoo, and arcade games. Parents can enroll their children (if they have already cruised with RCI) via the line's website: www.royalcaribbean.com/youth.
A new program for infants and toddlers 6 months to 3 years, in partnership with toy maker Fisher-Price, offers 45-minute playgroups for children accompanied by an adult, involving storytelling, creative arts, music and a variety of Fisher-Price learning toys and games.
Private babysitting is offered from 8:00 a.m. to 2:00 a.m., provided sitters are available, for children from one year old. The rate is usually between $8.00 and $10 per per hour depending on the number of children in the family. Cash payment is made directly to the sitter. Arrange through Guest Services at least 24 hours in advance.Attire
There are two formal nights per cruise. Maybe it's this ship's particularly festive reputation that induced most men onboard our sailing to don actual tuxedos for formal nights. A dark suit is just as appropriate. In general, though, this ship offers so much to do onboard that passengers don't all dress alike.
Ship: Mariner of the Seas, Dec 11, 2011. As usual our Royal Caribbean cruise was wonderful. This was our first sailing since achieving our Diamond Level status. It is certainly worth being Loyal to Royal to achieve the high tier status perks.
The ship was all decked out with Chirstmas decor and is a beautiful ship on its own. Clean and well maintained.
The only issue; the servers in the Diamond and above breakfast venue. The staff was pretty sullen, as if were a chore for them to wait on us. The staff in the Windjammer were more welcoming and accommodating. Although getting coffee in the windjammer took an act of congress. I realize they had extra sanitation issues to take care of to keep us all healthy. I can wait for coffee versus getting sick. Good Job people.
I do enjoy the style of cruising Royal Caribbean offers and I do realize there are times when things are not perfect.
The sailing before ours was a sick ship. It is amazing how everything comes together to ensure the ship is as germ free as possible before we boarded. Our crew wentover and above to ensure all passengers sanitized their hands. The crew was constantly disinfecting all surfaces.
There were 500 children on board and Royal Caribbeans children's programs kept them very busy. You rarely saw any bored children.
Our first cruise was on Royal Caribbean so they are special in our hearts. We have sailed on other lines and enjoy them, but our heart is with RCCL.
Our (me and hubby) second cruise on the Mariner and first time since it moved to LA. We flew in same day to LAX and took a taxi to the port. It was only about a fifteen minute ride at sixty dollars one way.
We arrived at the port around 10:30, went through security and got our sea pass cards in less than fifteen minutes. However the ship had not been cleared yet so we sat in the Diamond member chairs and had to wait till a little after 11:30 before boarding. We have had to wait before so no big deal, however before at other ports there was usually cookies, water or lemonaid available but nothing this time. Not even for suite or diamond members.
After boarding there was the usual orienting ourselves with the ship and lunch at the windjammer. Rooms opened at 1:00 and our luggage was delivered a short time later.
In general the cruise proceeded without anything unusual happenings. We were onboard with a bunch of Santas on a group cruise that made for an unusual and very enjoyable trip with all of the jolly Santas.
We neverate at the main dining, more as a preference than anything to do with the food. We ate twice at Portofinos, it was such excellent food and service we had to go a second time. The rest of our meals were in the Windjammer, which we prefer to the dining room, because of the quietness and that we like salads and fruit (trying to eat as healthy as we do at home).
It rained on our day at Cabo which dampened alot of activities we had planned but after a short trip on shore we spent the afternoon in the Solarium in the jacuzzi's.
We had great weather the rest of the time and was pleseantly surprised at how nice the ports were. We liked them and the Mariner so much that we have already booked this cruise again for next year.
This was whale season and we were able to see at least a dozen whales from the ship during the week, as well as passing through two huge schools of dolphins (one on the first day at sea and the other on the last sea day). If going on this cruise during whale season I would reccommend bringing binoculars, we forgot ours and really wish we would have had them.
Overall this was an incredible cruise and the differences between cruising the west coast verses the East were quite a nice change. The water isn't near the clear blue/turquise water you get in the Caribbean, but you don't get the oppurtunity to see whales and dolphins there either. We live in Utah so it was a nice short flight and we were able to leave the same morning which saved the pre-cruise night in a hotel that we usually have to add to our costs of leaving from the East. We have always loved the Mariner since first cruising on her in 2007. But also can't wait to bask in the Caribbean sun on the Oasis. The Mariner for us was one of our least expensive cruises ( the price dropped a total of $1200 total since booking in Nov. 2008)based on just the cruise fare alone (we were in a Jr suite). For those who usually stick to the Caribbean this is a very nice cruise and the ports were more stunning than I expected and very comparable to the islands in the Caribbean.
Service on the ship was very good as expected with RCCL, there were a couple of employees saying that doing the same cruise itinerary week after week was monotonous and they wanted to change ships. Service in Portofino's was better than our last few cruises as was the food.
Thanks to all the Santas onboard for there fun loving attitude and for reminding us how fun life is.
We flew in a day early and stayed at the Crowne Plaza Hotel Los Angeles Harbor. There are several restaurants within walking distance. Rooms were very nice and the hotel was quiet despite two events going on that evening. They do offer a free shuttle to the cruise port. We used Super Shuttle to get to the hotel. About 3 block from the hotel is a Mexican Restaurant, Green Onion, food was great and fantastic service. There was also a family restaurant we had breakfast at, The Grinder.
Embarkation: The shuttle leaves the hotel every half hour. We were at the port by 11:30 and onboard by noon. Rooms were not available before 1pm. We sat in the promenade and waited for our rooms. Deck 9, room 9636 was our room. The room did have a small refrigerator which was nice to keep a few bottles of we bought onboard for shore excursions. There was plenty of closet space but we were not able to fit the suitcases under the bed. This floor was a quiet floor and we didn't notice a lot of traffic in the hallways.
Ship: The Mariner livedup to our expectations. We enjoyed setting in the Royal Promenade waiting for dinner. We did walk around the sports deck one day but never stopped to climb the rock wall, play golf, skate, or play basketball. Plenty of opportunity for sports activities on this ship. We did visit the gym several days. Great equipment and they do a good job of offering a wide variety of classes. While we didn't visit the spa, I was selected to model for one of the treatments. We had booked a spa tour in Mazaltan, so we didn't use the ships spa.
Food: We did eat all our evening meals in the Rhapsody in Blue dining room. Our waiters and assistant waiters were excellent. We did not use any of the specialty restaurants, found the food in the dining room to be more than sufficient. The Windjammer did get congested but if you go all the way to the back of the buffet there was a large eating area. While they say it's the same food as the dining room, it was sometimes cold but still we found enough to eat.
Shows: There was a wide variety of entertainment on this cruise. There was any type of music you would want in the bars. One night there was a 70's night in the Royal Promenade. We did go to the majority of the musical shows and they very good. There were several comedians and a juggler that were all good. We did see the ice show and it was fantastic - hard to believe you are on a cruise ship.
Shore Excursions: Our shore excursions were all excellent. We use Cabo Outfitters (booked through Shoretrips.com) for a snorkeling tour that was excellent. There were 5 of us that snorkeled at Chileno Beach, while 4 others in our group left on kayaks. A guide stayed with us in the water making sure we saw all the fish and explaining some of the formations. Leaving there, we went to Santa Maria where we snorkeled again. While we were there the kayakers came in so we were able to see them finish their trip. Again, I would highly recommend this tour for personalized service. In Mazaltan we used Mazaltan Frank for a city/spa tour. The guide (Tomato) picked us up at 8:30 and we didn't get back to the ship till 4:30. He took us all over the older part stopping at churches, art galleries, and the flea markets. We saw the cliff divers. Then we went to the newer section (Gold Zone) where our spa treatments were. The massage was over an hour and was included in our tour. We also toured the Gold Zone. I would definitely do this tour again - it was that good.
In Puerto Vallarta we did the zip lining tour through Los Veranos. We met our guide at the College Disco and picked up others on the way to the zip line. We had never done this and are so glad we did. The guides really earn their money on these tours. Just climbing the hills and helping people across the lines. They did take some people backwards and upside down but we were content just making it across the lines. I did hear a couple say when they were in Costa Rica they were a lot stricter on the lines and they went straight across the line. Really enjoyed doing this and will try it again.
Debarkation We definitely weren't ready to leave. The ship was fantastic, a destination in itself, but the shore excursions also made this trip.