Best For People Who Want
A very small yacht-like experience with languid sailing to very exotic and unusual destinations
Should Be Avoided By People Who Prefer
Very active luxury ships with several enrichment choices daily
Last year, Paul Gauguin Cruises, operator of The Paul Gauguin, widely hailed as the most luxurious ship in French Polynesia, acquired m/v Tere Moana from French Cruise Line Compagnie du Ponant, where she had sailed as Le Levant since her 1998 debut. This small, 3,504 grt vessel is an intimate, all-inclusive cruise experience with a guest capacity of 90. She was launched by Paul Gauguin Cruises as Tere Moana in December 2012 and sails the Caribbean in Winter and Europe in the Summer.
Tere Moana got off to a rocky start (both literally and figuratively) when guests aboard early sailings complained of faulty stabilizers and inferior cuisine. cruisemates.com has found that while Tere Moana remains (as of this May 2013 writing) a work in progress, the commitment and excellence of her on board management and crew has led to significant enhancements that, if continued, will likely position Tere Moana as a favorite among fans of small ships.
Tere Moana isn't for those seeking round-the-clock activities, lavish production shows and multiple dining venues. In fact, the ship's Salon is the social heart of this tiny vessel, its talented and versatile keyboardist/singer its only nod to traditional entertainment. Instead, this is the ship for those seeking an uncrowded cruise experience, the luxury of all-inclusive dining, beverages and gratuities and a destination-focused sailing. With a capacity of 90 guests (and significantly fewer in these early days sailing as Tere Moana), fast friendships are forged and lively conversation and laughter fill the Salon each evening as groups of new friends share their experiences ashore.
Blonde woods, ivory metallic leathers and upholstered cushions in blues, beiges, browns and white adorn Tere Moana's Salon, while blues and beiges comprise the color scheme of La Veranda as well. Curiously, Tere Moana, sailing in the Caribbean and Europe for the foreseeable future, sports a great deal of the French Polynesia theme of its bigger sister, The Paul Gauguin. From backlit Polynesian art prints in the Salon to framed posters of Marlon Brando in his Tahitian paradise, the artwork often seems out of character when one looks out at the mountains of Montenegro or the gondolas of Venice. Even the on board shop is filled with Tahitian black pearl jewelry.
The Salon is the social heart of this tiny vessel, where the talented and versatile keyboardist/singer is the only entertainment.
This is the ship for those seeking an uncrowded cruise experience, the luxury of all-inclusive dining, beverages and gratuities and a destination-focused sailing. With a capacity of 90 guests (and significantly fewer in these early days sailing as Tere Moana), fast friendships are forged and lively conversation and laughter fill the Salon each evening as groups of new friends share their experiences ashore.
While breakfast remains unchanged throughout a sailing with eggs, cereals, breakfast meats and breads the main offerings, lunch often reflects an international theme, usually featuring local dishes of the day's port, i.e., Greek, Italian, Croatian, American, etc. Meal times are brief, with breakfast typically ending at 9:00 a.m. or as early as 8:30 and lunch typically served from noon until 1:30 p.m.
Acquired from French Cruise Line Compagnie du Ponant, where she had sailed as Le Levant since 1998
The indoor/outdoor La Veranda offers a breakfast and lunch buffet each day. On most nights, dinner is served in L'etoile at a single seating. Comfortable chairs and blonde wood walls adorned with framed prints lend a homeyness to this single-level dining venue which could be improved with lower lighting. The restaurant serves a menu that includes appetizers, salads, soups, main courses, cheese and desserts, all complimented by the evening's wines.
On one evening per cruise, guests abandon the restaurant in favor of a very special evening at La Veranda. Perhaps Tere Moana's signature event, this indoor/outdoor dining experience kicks off with a selection of appetizers, plated and served to each guest rather than in the more typical family style. While guests enjoy the shrimp, bruschetta, proscuitto-wrapped cheeses and other delicacies that comprise this extravagant beginning, Tere Moana's excellent crew is igniting the grill for a decadent lobster tail and steak bake, supplemented by a pasta station that includes not just alfredo and marinara sauces, but a towering pile of the freshest clams swimming in a heady broth of white wine and garlic. And what's for dessert? Cherries Jubilee.
High levels of unobtrusive service - but expect to be pretty much left alone to read, watch the television, etc.
Included in fare.
Eight "Category A" balcony staterooms measure 298 square feet while the remaining categories--B and C--measure 194 square feet. Staterooms are beautifully designed and appointed with king size bed and luxury linens, ample closet space, iPod docking station, refrigerator stocked with beer, bottled water and soft drinks (replenished daily), complimentary in-room movie channels, and umbrella. Bathrooms include shower only and feature L'Occitane toiletries
Smart casual 24 hours per day
Tere Moana attracts mostly couples, aged 45 and higher. While guests tend to be sophisticated and well travelled, the experience is not one with a strict focus on education.