Good morning everyone!!! Today is my Thanksgiving Day. Yesterday, Betty and I made regular and rice stuffing, yams with apples, the infamous "Lime Jello Salad" (it's actually quite good) and Betty even made gluten free pumpkin pies. She used a gluten free flour for the crusts. We'll see how that goes. If the crusts aren't good we'll just eat the pumpkin. I've pulled the bird out of the brine and I'll stick it in the oven around 10:30 a.m. and we'll eat around 2 p.m.
We are also having a "mini-Christmas". We won't be home on Christmas so we (actually Betty) decided to give our presents to the kids today. She wrapped everything last night.
I hope everyone is having a great weekend and I wish everyone a great upcoming week.
Donna: Sorry to hear about the job and the "transfer". Was the word "Yukon" in the notice of transfer?
I hope the best for you.